Palmeritas
Packaged product Sweets og Desserter Hacendado
Palmeritas contains 471 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 526 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 43 g | 154 % |
| Total sugars L | 34 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber43 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars34 gin the top quarter of sweets og desserter (median 22 g)
- Fat24 gin the lowest quarter of sweets og desserter (median 30 g)
- Saturated fat17 gabove the median for sweets og desserter (median 16 g)
- Sodium280 mgin the lowest quarter of sweets og desserter (median 360 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
c de pa steleria / prod uto de pas tela ria ingredients vegetable erture of cocoa 21% (sugar, vegetable fat (palm kernel, palm), defatted cocoa powder 21%), soy emouloe), flavourings, wheat flour (gluten), water, sugar, vegetable fats and oils (palm, sunflower arabice osa-fructose, emulsifier (e471), acidulant (citric acid), preservatives (sorbic acid, potassium sorbate) colorant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palmier à la vanille de Madagascar U | 470 | 6,8 g | 71 g | 17 g |
| Ventaglietti Giusto | 470 | 4 g | 70 g | 19 g |
| Palmiers Leclerc | 470 | 6,5 g | 57 g | 24 g |
| Palmier saveur citron Gerblé | 473 | 7,7 g | 64 g | 22 g |
| Prussiens au beurre Naturaplan | 473 | 6 g | 71 g | 18 g |
| Les délicieux Palmiers à la vanille de Madagascar Casino | 469 | 6,8 g | 71 g | 17 g |
| Palmiers recette pur beurre vanille La Fabrique | 469 | 6,8 g | 71 g | 17 g |
| Palmier au beurre Les Renardises | 469 | 7,6 g | 50 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmeritas?
100 g of Palmeritas has 471 kcal.
How much protein is in Palmeritas?
Palmeritas contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Palmeritas?
Palmeritas has 57 g of total carbohydrates per 100 g, including 43 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmeritas?
Palmeritas contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Palmeritas?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000234117. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.