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Paleo bread

Packaged product Bread and Baked Goods Base culture

Paleo bread contains 421 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 160 kcal.

Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 15% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Paleo bread by Base culture, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
13.2 gprotein
21 gcarbohydrates
34.2 gfat
160kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 34.2 g 44%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 316 mg 14%
Total carbohydrates L 21 g 8%
Dietary fiber L 5.3 g 19%
Total sugars L 7.9 g
Added sugars L 7.9 g 16%
Protein L 13.2 g 26%
Vitamin A L 83.4 µg9%
Vitamin C L 0 mg0%
Calcium L 132 mg10%
Iron L 2.6 mg15%
Potassium L 342 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 19%Fat: 69%421kcal / 100 g
  • Protein 12%
  • Carbohydrates 19%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium10%Vitamin A9%Potassium7%Vitamin C0%

Nutritional insights

  • Protein13.2 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber5.3 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars7.9 gin the top quarter of bread and baked goods (median 3 g)
  • Fat34.2 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat9.2 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium316 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L21 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 13.2 g13.2 g
Carbohydrates 21.1 g21 g
Fat 34.2 g34.2 g
Fiber 5.3 g5.3 g
Sugars 11.1 g7.9 g
Sodium 334 mg316 mg

Product details

Brand
Base culture
Barcode
0852537005344
Quantity
24 oz
Label serving
1 SLICE (38 g)
Category
Breads
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs, almond butter, cashew butter, water, honey, golden flaxseed meal, coconut oil, almond flour, coconut flour, apple cider vinegar, sea salt, baking soda

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggHoneyCoconut oilAlmondVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Banana bread Baked By Susan Inc. 421 5.3 g 68.4 g 15.8 g
Toast bidcottes croquantes Damhert 421 2.7 g 78 g 9.8 g
Zwieback M-Budget 421 15 g 73 g 6.6 g
Fette biscottate senza zuccheri aggiunti Il Viggiator Goloso 421 10 g 66 g 16 g
Sourdough original crispbread Carman's 421 12.5 g 52.9 g 15 g
Breadsticks With Whole Wheat ELENAS 422 14.2 g 62.6 g 11.2 g
Jyväjemmari Leivon 420 15 g 42 g 19 g
Oerknäck waldkorn Bolletje 420 16 g 61 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469101. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0852537005344. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paleo bread?

100 g of Paleo bread has 421 kcal. Serving, 1 slice, 38 g (38 g): about 160 kcal.

Is Paleo bread high in protein?

Paleo bread contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 1 slice, 38 g (38 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Paleo bread?

Paleo bread has 21 g of total carbohydrates per 100 g, including 5.3 g of fiber and 7.9 g of sugars.

How much fat is in Paleo bread?

Paleo bread contains 34.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Paleo bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paleo bread?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.