Pains aux raisins
Packaged product Bread and Baked Goods Thiriet
Pains aux raisins contains 325 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of bread and baked goods (median 6.3 g)
- Sugars17 gbelow the median for bread and baked goods (median 18.4 g)
- Fat17 gin the top quarter of bread and baked goods (median 12 g)
- Saturated fat8.1 gabove the median for bread and baked goods (median 7.4 g)
- Sodium212 mgin the lowest quarter of bread and baked goods (median 270 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590895228
- Category
- Breads with raisins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème pâtissière 31,5% (lait entier, eau, sucre, œufs, amidon transformé, lactosérum en poudre (lait), lait entier en poudre, arôme naturel de caramel avec arômes naturels, maltodextrine, épaississant: gomme xanthane, colorant: carot rine de blé, beurre de Bretagne 13,5%, eau, raisins secs 9,5%, sucre de canne e boulangerie, gluten de blé, oeufs, sel, lait entier en poudre, sucre, levain de rine de blé fermentée), agent de traitement de la farine: acide ascorbique, caroténoïdes, enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini pains aux raisins Canderel | 325 | 5.6 g | 51 g | 11 g |
| 6 Pains aux raisins Pur Beurre La Boulangère | 325 | 5.8 g | 43 g | 14 g |
| Raisin Bread Kamut | 324 | 8.1 g | 56.8 g | 5.4 g |
| Pain au raisin E.Leclerc | 323 | 5.7 g | 48 g | 12 g |
| Luxe feeststol Jumbo | 323 | 7.6 g | 56.1 g | 6.9 g |
| Luxe feeststol met amandelspijs Jumbo | 323 | 7.6 g | 56.1 g | 6.9 g |
| Pains raisins Leclerc | 323 | 5.7 g | 48 g | 12 g |
| Pains aux raisins Waitrose | 328 | 6.5 g | 43.2 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590895228. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.