Pain au raisin

Packaged product Bread and Baked Goods E.Leclerc

Pain au raisin contains 323 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain au raisin by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
5.7 gprotein
48 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 12 g 15%
Saturated fat L 8.1 g 41%
Sodium L 292 mg 13%
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 21 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 33%323kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for bread and baked goods (median 6.3 g)
  • Sugars21 gabove the median for bread and baked goods (median 18.4 g)
  • Saturated fat8.1 gabove the median for bread and baked goods (median 7.4 g)
  • Sodium292 mgabove the median for bread and baked goods (median 270 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
2020001018956
Category
Breads with raisins
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pains raisins Leclerc 323 5.7 g 48 g 12 g
Luxe feeststol met amandelspijs Jumbo 323 7.6 g 56.1 g 6.9 g
Luxe feeststol Jumbo 323 7.6 g 56.1 g 6.9 g
Mini pain aux raisins La Boulangère 322 5.7 g 41.9 g 14.4 g
Feeststol PLUS 322 8.2 g 54.6 g 6.8 g
Mini pains aux raisins La Boulangère 322 5.7 g 41.9 g 14.4 g
Raisin Bread Kamut 324 8.1 g 56.8 g 5.4 g
Butter Rosinen Brötchen Harry 322 8.2 g 58 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2020001018956. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain au raisin?

100 g of Pain au raisin has 323 kcal.

How much protein is in Pain au raisin?

Pain au raisin contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 6.3 g).

How many carbs are in Pain au raisin?

Pain au raisin has 48 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain au raisin?

Pain au raisin contains 12 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Pain au raisin?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.