Pain d'epices
Packaged product Bread and Baked Goods Bisson
Pain d'epices contains 318 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (328 kcal per 100 g).
100 g provides 40% of the Daily Value for manganese, 13% of the Daily Value for copper and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 47 g | |
| Added sugars L | 56 g | 112% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 20.9 µg | 2% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.092 mg | 8% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.084 mg | 0.5% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 28.9 mg | 7% |
| Phosphorus L | 93.6 mg | 7% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.92 mg | 40% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 5.3 µg | 4% |
| Chloride L | 21.4 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 89%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of bread and baked goods (median 3.8 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars47 gin the top quarter of bread and baked goods (median 40.8 g)
- Fat1.8 gbelow the median for bread and baked goods (median 1.9 g)
- Saturated fat0.9 gin the top quarter of bread and baked goods (median 0.33 g)
- Sodium108 mgin the lowest quarter of bread and baked goods (median 192 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water18.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.59 g |
|---|---|
| Polyunsaturated fat L | 0.46 g |
Sugars and starch (1)
| Starch L | 19.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 0.41 g |
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 18.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bisson
- Barcode
- 3760005023066
- Quantity
- 250 g
- Category
- Gingerbread blocks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Miel* (48%), farine de blé *, sucre de canne*, oeufs entiers*, beurre* (lait) , poudres à lever (bicarbonates de sodium et d'ammonium), épices*. *issus de l'agriculture biologique. Peut contenir des traces de fruits à coque et de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyWheat flourSugarEggButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain D'épice Baramel | 318 | 3 g | 55 g | 8.5 g |
| Pain d'épice aux figues Baramel | 318 | 3 g | 55 g | 8.5 g |
| Pain d epices Maison Peltier | 318 | 4.7 g | 70 g | 1.8 g |
| Pain d'Epices aux raisins De rit | 318 | 2.6 g | 70 g | 2.2 g |
| Pain d'épice pur miel Mulot & Petitjean | 318 | 6 g | 62 g | 3.8 g |
| Couque au miel Boni | 318 | 3 g | 72 g | 1.1 g |
| Pain d’épices pépites de chocolat Délice Des Abeilles | 318 | 5.4 g | 68 g | 2.7 g |
| Pain d'epice biologique 48% de Miel LA BELLE ABEILLE | 318 | 4.7 g | 70 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760005023066. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.