Pain d'antant
Packaged product Bread and Baked Goods Jowa
Pain d'antant contains 331 kcal per 100 g. A serving, 50 g (50 g) provides about 166 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 9.5 g)
- Fiber7.1 gin the top quarter of bread and baked goods (median 5.3 g)
- Sugars3.6 gbelow the median for bread and baked goods (median 3.9 g)
- Fat9.4 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium640 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7613404155363
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de PurEPEAUTRE* 18%, farine complète d'AMIDONNIER 17%, farine d'ENGRAIN* 17%, PUREPEAUTRE égrugé* 14%, eau, levain (farine de SEIGLE farine de malt de BLE, épaississant: E 415), huile de tournesol, graines de SÉSAME 2,5%, graines de tin 2.5% graines de tournesol 2,5%, levure, sel de culsine iodé. protéine de BLE, glucose, farine de malt d'ORGE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilYeast
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|---|---|---|---|---|
| Tortillas 15CM Poco Loco Poco Loco | 332 | 9.3 g | 54 g | 8 g |
| Dürüm Al Amier | 332 | 9.3 g | 54 g | 8 g |
| Brioche Loaf Best APPETIT | 330 | 7.7 g | 52.5 g | 9.4 g |
| Whole Wheat Panko Bread Crumbls Wegmans Food Markets Inc. | 333 | 13.3 g | 70 g | 1.7 g |
| Tortilla Wraps Whole Wheat Alfa | 334 | 10 g | 53 g | 7.6 g |
| Saldā pīne ar rozīnēm Latvijas maiznieks | 334 | 7.1 g | 60.8 g | 6.2 g |
| Pan Molde Blanco Ovoplus | 337 | 12.4 g | 53.6 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404155363. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.