Pain campagnard
Packaged product Bread and Baked Goods Terroirs
Pain campagnard contains 270 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gbelow the median for bread and baked goods (median 8.3 g)
- Fiber3.9 gabove the median for bread and baked goods (median 3.2 g)
- Sugars2.3 gbelow the median for bread and baked goods (median 2.8 g)
- Fat1.5 gabove the median for bread and baked goods (median 1.4 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.3 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terroirs
- Barcode
- 3250393047183
- Quantity
- 400 g
- Category
- Pre-baked breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé HVE 49%, eau, farine de seigle HVE 6.6%, levain de seigle 3.2%, sel, levure, gluten de blé, farine de blé malté, farine d'orge malté, extrait de malt d'orge, levure désactivée. Peut contenir : Fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robuust stokbrood meergranen Albert Heijn | 270 | 8.5 g | 42 g | 6.5 g |
| Ciabatta brood JUMBO | 270 | 8.5 g | 51.1 g | 3 g |
| Focaccia Brot dmbio | 270 | 9.5 g | 45 g | 5 g |
| Italiaanse Bollen JUMBO | 269 | 8.1 g | 48 g | 4.4 g |
| Camusette campagne La Vie Claire | 269 | 8.2 g | 54 g | 1.4 g |
| Focaccia Chef Select | 269 | 8.3 g | 40.6 g | 7.6 g |
| Pain muesli Picard | 271 | 8.2 g | 47 g | 4.5 g |
| Baguettes Lidl | 268 | 9.1 g | 54.3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393047183. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.