Focaccia Brot
Packaged product Bread and Baked Goods dmbio
Focaccia Brot contains 270 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of bread and baked goods (median 8.3 g)
- Fiber3.4 gabove the median for bread and baked goods (median 3.2 g)
- Sugars5.2 gin the top quarter of bread and baked goods (median 2.8 g)
- Fat5 gin the top quarter of bread and baked goods (median 1.4 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium640 mgin the top quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmbio
- Barcode
- 4067796218657
- Category
- Pre-baked breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28 % WEICHWEIZENMEHL, 32,2% Sauerteig (WEICHWEIZENMEHL, Wasser), Wasser, 13 % HARTWEIZENMEHL, 2% natives Olivenöl extra, Salz, Hefe. aus biologischer Landwirtschaft Kann Spuren von Soja, Senf und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robuust stokbrood meergranen Albert Heijn | 270 | 8.5 g | 42 g | 6.5 g |
| Ciabatta brood JUMBO | 270 | 8.5 g | 51.1 g | 3 g |
| Pain campagnard Terroirs | 270 | 8.1 g | 54 g | 1.5 g |
| Pain muesli Picard | 271 | 8.2 g | 47 g | 4.5 g |
| Italiaanse Bollen JUMBO | 269 | 8.1 g | 48 g | 4.4 g |
| Camusette campagne La Vie Claire | 269 | 8.2 g | 54 g | 1.4 g |
| Focaccia Chef Select | 269 | 8.3 g | 40.6 g | 7.6 g |
| Baguette precuite/250g cuite Sans marque | 272 | 8.4 g | 55 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796218657. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.