Overnight Oats

Packaged product Grains and Pasta Paranice

Overnight Oats contains 149 kcal per 100 g. A serving, 1 envase, 150 g (150 g) provides about 223 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 25% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

149kcal per 100 g
9.3 gprotein
24 gcarbohydrates
2.3 gfat
223kcal in serving, 1 envase, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.47 g 2%
Trans fat L 0 g
Sodium L 135 mg 6%
Total carbohydrates L 24 g 9%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%
Vitamin A L 224 µg25%
Calcium L 61.3 mg5%
Zinc L 0.64 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 62%Fat: 14%149kcal / 100 g
  • Protein 24%
  • Carbohydrates 62%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A25%Zinc6%Calcium5%

Nutritional insights

  • Protein9.3 gabove the median for grains and pasta (median 8 g)
  • Fiber3.3 gabove the median for grains and pasta (median 3 g)
  • Sugars3.3 gabove the median for grains and pasta (median 2.2 g)
  • Fat2.3 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.47 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium135 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paranice
Barcode
7709593949088
Label serving
1 envase (150 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7709593949088. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Overnight Oats?

100 g of Overnight Oats has 149 kcal. Serving, 1 envase, 150 g (150 g): about 223 kcal.

How much protein is in Overnight Oats?

Overnight Oats contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 1 envase, 150 g (150 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Overnight Oats?

Overnight Oats has 24 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Overnight Oats?

Overnight Oats contains 2.3 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

What vitamins and minerals does Overnight Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Overnight Oats?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.