Overnight oats
Packaged product Breakfast Cereals Oats Overnight
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Overnight oats contains 377 kcal per 100 g. A serving, 61 g (61 g) provides about 230 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).
100 g provides 27% of the Daily Value for iron and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 9 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 15 g | 30% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 220 mg | 17% |
| Iron L | 4.9 mg | 27% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 58%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of breakfast cereals (median 9.4 g)
- Fiber5 gin the lowest quarter of breakfast cereals (median 7.1 g)
- Sugars9 gin the lowest quarter of breakfast cereals (median 17.8 g)
- Fat4.5 gin the lowest quarter of breakfast cereals (median 11.8 g)
- Saturated fat1 gbelow the median for breakfast cereals (median 2.1 g)
- Sodium330 mgin the top quarter of breakfast cereals (median 136 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Oats Overnight
- Barcode
- 0810090751054
- Quantity
- 2.2 oz
- Label serving
- 61 g
- Category
- Breakfast Cereals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Certified gluten free whole grain rolled oats, milk protein concentrate, pea protein isolate, gluten-free chocolate cookie crumbs (tapioca starch, rice flour, sugar, cocoa powder, sunflower oil, salt, vanilla extract, sodium bicarbonate), maple sugar, date powder, chia seeds, flaxseed, natural flavor, Himalayan pink salt, sweet cream powder, monk fruit. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarSaltRiceSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shredded bite size wheats Trader Joe's | 377 | 9.8 g | 78.7 g | 1.6 g |
| Bircher Muesli Coop Prix Garantie | 377 | 11 g | 66 g | 5.9 g |
| Choco Flakes Kwality | 377 | 9.5 g | 84 g | 0.2 g |
| Crispy Muesli Mornflake | 377 | 9.8 g | 57.8 g | 10.1 g |
| Protein Muesli Tribe | 377 | 15 g | 57 g | 10 g |
| Karu kauragranola Vuosaarentila | 377 | 10.2 g | 54.4 g | 11.8 g |
| Granola, No Sugar Added Taakiris Family | 377 | 7.2 g | 80 g | 5 g |
| Puffed granola Apple cinnamon Quaker Oats | 377 | 8.2 g | 68.8 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810090751054. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.