Over night Oats

Packaged product Grains and Pasta NutriSnacks

Over night Oats contains 358 kcal per 100 g. A serving, 65 g (65 g) provides about 233 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Over night Oats by NutriSnacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
15.4 gprotein
69.2 gcarbohydrates
6.2 gfat
233kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.77 g 4%
Sodium L 92.3 mg 4%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 10.8 g 38%
Total sugars L 6.2 g
Protein L 15.4 g 31%
Calcium L 118 mg9%
Iron L 3.1 mg17%
Potassium L 355 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 14%358kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium9%Potassium8%

Nutritional insights

  • Protein15.4 gin the top quarter of grains and pasta (median 8 g)
  • Fiber10.8 gin the top quarter of grains and pasta (median 3 g)
  • Sugars6.2 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat6.2 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.77 gabove the median for grains and pasta (median 0.53 g)
  • Sodium92.3 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NutriSnacks
Barcode
0873617008604
Quantity
325 g
Label serving
65 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0873617008604. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Over night Oats?

100 g of Over night Oats has 358 kcal. Serving, 65 g (65 g): about 233 kcal.

Is Over night Oats high in protein?

Over night Oats contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 10 g in serving, 65 g (65 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Over night Oats?

Over night Oats has 69.2 g of total carbohydrates per 100 g, including 10.8 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Over night Oats?

Over night Oats contains 6.2 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

What vitamins and minerals does Over night Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Over night Oats?

100 g contains 92.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.