Orly sabor Almendra
Packaged product Sweets and Desserts ambrosoli
Orly sabor Almendra contains 549 kcal per 100 g. A serving, 28 g (28 g) provides about 154 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 29.9 g | 38% |
| Saturated fat | not reported | |
| Sodium L | 178 mg | 8% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 64 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars64 gin the top quarter of sweets and desserts (median 48 g)
- Fat29.9 gbelow the median for sweets and desserts (median 33.3 g)
- Sodium178 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ambrosoli
- Barcode
- 7802200894167
- Quantity
- 100g
- Label serving
- 28 g
- Category
- Chocolates
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, sólidos de leche (suero de leche y proteínas lácteas concentradas), aceite vegetal (palma fraccionada, girasol y palma hidrogenada, shea y palma iraccionado, soya y palmiste, soya y palmiste hidrogenado e interesterificado), pasta de cacao, manteca de cacao, leche en polvo, emulsionantes lecitina de soya' y poliricinoleato de poliglicerol, cacao en polvo, saborizantes artificiales, sal. Contiene: leche y soya. "Elaborado en líneas que también procesan maní, almendras, nueces y derivados, gluten, leche, soya, proteína de huevo y sulfitos".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterSaltAlmondEggPalm oilSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait du pays Alpin à la pâte de noisettes Milka | 549 | 7.5 g | 53 g | 34 g |
| Chocolate bitter avellanas Chocolates Solé | 549 | 7.5 g | 43.1 g | 38.6 g |
| Mørk chokolade med knas Toms | 549 | 5.3 g | 46 g | 36 g |
| Filled Milk Chocolate Taste Of Mint Fazer | 549 | 8.3 g | 53 g | 34 g |
| milk chocolate peanut clusters Hema | 549 | 0.08 g | 37 g | 36 g |
| Milk chocolaté with puffed rice Lidl | 549 | 7.4 g | 59.5 g | 31.1 g |
| Ovetti al cioccolato Laica | 549 | 5.1 g | 56.3 g | 33.1 g |
| Chocolat noir 68% Nyangbo Alain Batt | 549 | 8.8 g | 41 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802200894167. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.