Orito kakaowe
Packaged product Grains and Pasta Vitanella
Orito kakaowe contains 442 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 26.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for grains and pasta (median 7.2 g)
- Fiber3.5 gbelow the median for grains and pasta (median 4.6 g)
- Sugars26.5 gbelow the median for grains and pasta (median 27 g)
- Fat17.5 gin the top quarter of grains and pasta (median 14.3 g)
- Saturated fat7.7 gin the top quarter of grains and pasta (median 3.6 g)
- Sodium208 mgbelow the median for grains and pasta (median 220 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitanella
- Barcode
- 5907437367919
- Quantity
- 350 g
- Category
- Filled cereals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% krem mleczno-śmietankowy [cukier, tłuszcz roślinny (shea), 7% mleko pełne w proszku, 5 % mleko w proszku odtłuszczone, maltodekstryna, olej rzepakowy, 1 % śmietanka w proszku, emulgator: lecytyny, naturalny aromat], 42% mąka (pszenna, kukurydziana, ryżowa, pszenna pełnoziarnista), 5 % kakao o obniżonej zawartości tłuszczu*, cukier, substancja spulchniająca: węglany sodu, substancje wzbogacające: witamina E, tiamina, ryboflawina, niacyna, witamina B6, kwas foliowy, kwas pantotenowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilCreamWheat flourRice
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|---|---|---|---|---|
| Fourrés choc' coeur choco Les Doodingues | 442 | 7.3 g | 67 g | 15 g |
| Céréales Chocolat Fourrées Pâte à tartiner Elibio | 442 | 8.3 g | 68 g | 14 g |
| Choco nuts Eurospin | 442 | 7.5 g | 69 g | 14 g |
| Cereales De Chocolate Y Avellana MERCADONA | 442 | 6.7 g | 67 g | 15 g |
| Fourres choc' Casino | 442 | 7.3 g | 67 g | 15 g |
| Tresor Choco Roulette Kellogg's | 443 | 7.4 g | 69 g | 14 g |
| Croc 'o' Choc Markal | 443 | 8.3 g | 66 g | 15 g |
| Almohadillas rellenas de leche Hiper Dino | 443 | 10 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907437367919. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.