How many calories are in Original Birthday Cake Cupcakes?

100 g of Original Birthday Cake Cupcakes has 423 kcal. Serving, 3 cupcakes, 71 g (71 g): about 300 kcal.

How much protein is in Original Birthday Cake Cupcakes?

Original Birthday Cake Cupcakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Original Birthday Cake Cupcakes?

Original Birthday Cake Cupcakes has 57.8 g of total carbohydrates per 100 g, including 0 g of fiber and 46.5 g of sugars.

How much fat is in Original Birthday Cake Cupcakes?

Original Birthday Cake Cupcakes contains 21.1 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Original Birthday Cake Cupcakes?

100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 17, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original Birthday Cake Cupcakes

Packaged product Sweets and Desserts

Original Birthday Cake Cupcakes contains 423 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g

2.8 gprotein

57.8 gcarbohydrates

21.1 gfat

300kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	423 kcal
Total fat L	21.1 g	27%
Saturated fat L	8.5 g	42%
Trans fat L	0 g
Cholesterol L	28 mg	9%
Sodium L	239 mg	10%
Total carbohydrates L	57.8 g	21%
Dietary fiber L	0 g	0%
Total sugars L	46.5 g
Added sugars L	45.1 g	90%
Protein L	2.8 g	6%
Calcium L	23 mg	2%
Iron L	1.4 mg	8%
Potassium L	52 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 53%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars46.5 gin the top quarter of sweets and desserts (median 31 g)
Fat21.1 gabove the median for sweets and desserts (median 18 g)
Saturated fat8.5 gabove the median for sweets and desserts (median 6.7 g)
Sodium239 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	423 kcal	423 kcal
Protein	2.8 g	2.8 g
Carbohydrates	57.8 g	57.8 g
Fat	21.1 g	21.1 g
Fiber	0 g	n/a
Sugars	46.5 g	46.5 g
Sodium	243 mg	239 mg

Product details

Barcode: 0770981044187
Label serving: 3 CUPCAKES (71 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #3], shellac, polysorbate 60), corn syrup, modified cornstarch, nonfat dry milk, whey (milk), leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, butter (cream, salt), salt, mono - and diglycerides, dextrose, wheat starch, datem, cellulose gum, color (fd&c yellow #6 lake, fd&c blue #2 lake, fd&c yellow #5 lake, fd&c red #3, fd&c blue #1, fd&c red#40 lake, fd&c yellow #5).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Rapeseed (canola) oil Butter Salt Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Yellow Mini Cupcakes The Bakery	423	2.8 g	62 g	19.7 g
Fairy Cakes Asda	423	4.2 g	53 g	21 g
Mini cakes pépites de chocolat Maison Des Délices	423	5.2 g	53 g	21 g
Madeleine & Brownie Favorite Day Bakery	423	3.9 g	50 g	23.1 g
Marmolado con cacao Proceli	423	4.1 g	55 g	21 g
Cupcakes Two-Bite	423	2.8 g	56.3 g	21.1 g
Two-bite, vanilla cupcakes Two-Bite	423	2.8 g	54.9 g	21.1 g
Pink Lemonade Cupcakes Two-Bite	423	2.8 g	53.5 g	21.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 886808. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2020. Imported November 6, 2026.
Open Food Facts, record 0770981044187. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.