Organic vegetarian breakfast burrito
Packaged product Meals and Dishes
Organic vegetarian breakfast burrito contains 176 kcal per 100 g. A serving, 1 burrito, 170 g (170 g) provides about 299 kcal.
Roughly 49% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 25% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 112 mg | 37% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 221 µg | 25% |
| Vitamin C L | 8.8 mg | 10% |
| Calcium L | 118 mg | 9% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 49%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for meals and dishes (median 6.4 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.5 g)
- Sugars2.4 gabove the median for meals and dishes (median 2 g)
- Fat6.5 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat2.1 gabove the median for meals and dishes (median 1.8 g)
- Sodium218 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 735 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 218 mg | 218 mg |
Product details
- Barcode
- 0840423100662
- Label serving
- 1 BURRITO (170 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetarian breakfast filling (cage free organic pasteurized eggs, organic potatoes [organic potatoes, water], organic salsa [tomato paste {organic tomatoes}, water, organic tomatoes {organic tomatoes, organic tomato juice, naturally derived citric acid and calcium chloride}, organic onions, organic serrano peppers, organic cilantro, organic distilled white vinegar, sea salt, organic evaporated cane syrup, organic granulated garlic, organic oregano, organic cumin], organic monterey jack cheese [pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic portabella mushrooms, organic spinach), organic wrap (water, organic whole wheat flour, organic wheat flour, organic tomato powder, organic olive oil, organic flaxseeds, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], organic soy fiber, organic wheat gluten, organic vinegar, ascorbic acid, organic guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourTomatoOlive oilVinegarOnionSaltGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092014. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0840423100662. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.