Organic Chickpeas

Packaged product Beans and Legumes Just Organic

Organic Chickpeas contains 132 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 26% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 118 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Chickpeas by Just Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
7.7 gprotein
15.4 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.7 g 4%
Sodium L 69.1 mg 3%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 7.2 g 26%
Total sugars L 0.4 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 53%Fat: 21%132kcal / 100 g
  • Protein 26%
  • Carbohydrates 53%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber7.2 gin the top quarter of beans and legumes (median 5.2 g)
  • Sugars0.4 gbelow the median for beans and legumes (median 0.5 g)
  • Fat2.7 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat0.7 gin the top quarter of beans and legumes (median 0.3 g)
  • Sodium69.1 mgbelow the median for beans and legumes (median 112 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just Organic
Barcode
26319612
Quantity
425g
Category
Canned chickpeas
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic chick peas (60percent), water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltChickpeas

Similar products

FoodCaloriesProteinCarbsFat
Organic Chick Peas President's Choice 136 7.2 g 24 g 1.6 g
Kichererbsen Dose spar 128 6.7 g 18 g 2 g
Chickpeas Morrisons 128 7.4 g 16.1 g 2.9 g
Chick Peas Unico 128 7.2 g 23.2 g 2.4 g
Chickpeas In Brine TESCO 128 7.2 g 16.1 g 2.9 g
Chick Peas Scarpone's 128 7.2 g 19.2 g 2 g
Kichererbsen Alnatura 128 9 g 15 g 2.7 g
pois chiches Unico 136 8 g 24 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Chickpeas?

100 g of Organic Chickpeas has 132 kcal.

How much protein is in Organic Chickpeas?

Organic Chickpeas contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Organic Chickpeas?

Organic Chickpeas has 15.4 g of total carbohydrates per 100 g, including 7.2 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Chickpeas?

Organic Chickpeas contains 2.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Organic Chickpeas?

100 g contains 69.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26319612. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.