Oreo Ice Cream Stick
Packaged product Sweets and Desserts Oreo
Oreo Ice Cream Stick contains 338 kcal per 100 g. A serving, 65 g (65 g) provides about 220 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 217 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 28 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars28 gin the top quarter of sweets and desserts (median 23 g)
- Fat20 gin the top quarter of sweets and desserts (median 9.1 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 7 g)
- Sodium116 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Lait_ écrémé reconstitué, biscuits Cacaotés fourrés goût vanille broyés en petits morceaux 22% (farine de _blé_ sucre, matières grasses végétales: palme, palmiste), cacao maigre en poudre 4,6%, amidon de _blé_, sirop de glucose-fructose, poudre à lever (E501, E 503,E 500), sel, émulsifiants (lécithine de _soja_, lécithine de tournesol), arômes (vanilline), eau, sucre, graisse végétale de coco, _lactosérum_ (lait), sirop de glucose, huile végétale de tournesol, émulsifiants (E471, E 322, E 476), stabilisants (E 410, E 412), arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltSugarCoconut oilGlucose syrupSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4007993017561. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.