Oreo Ice Cream Stick

Packaged product Sweets og Desserter Oreo

Oreo Ice Cream Stick contains 338 kcal per 100 g. A serving, 65 g (65 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 217 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Ice Cream Stick by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
2,8 gprotein
37 gcarbohydrates
20 gfat
220kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 116 mg 5 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 0,8 g 3 %
Total sugars L 28 g
Added sugars L 4,4 g 9 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %338kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars28 gin the top quarter of sweets og desserter (median 23 g)
  • Fat20 gin the top quarter of sweets og desserter (median 9,1 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium116 mgabove the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
4007993017561
Quantity
65 g
Label serving
65 g
Category
surgelés
Packaging
en:plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé reconstitué, biscuits Cacaotés fourrés goût vanille broyés en petits morceaux 22% (farine de _blé_ sucre, matières grasses végétales: palme, palmiste), cacao maigre en poudre 4,6%, amidon de _blé_, sirop de glucose-fructose, poudre à lever (E501, E 503,E 500), sel, émulsifiants (lécithine de _soja_, lécithine de tournesol), arômes (vanilline), eau, sucre, graisse végétale de coco, _lactosérum_ (lait), sirop de glucose, huile végétale de tournesol, émulsifiants (E471, E 322, E 476), stabilisants (E 410, E 412), arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltSukkerKokosolieGlucosesirupSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Ice Cream Stick?

100 g of Oreo Ice Cream Stick has 338 kcal. Serving, 65 g (65 g): about 220 kcal.

How much protein is in Oreo Ice Cream Stick?

Oreo Ice Cream Stick contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,8 g in serving, 65 g (65 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Oreo Ice Cream Stick?

Oreo Ice Cream Stick has 37 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Ice Cream Stick?

Oreo Ice Cream Stick contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Oreo Ice Cream Stick?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4007993017561. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.