Oreo Eis
Packaged product Dairy and Eggs Oreo
Oreo Eis contains 338 kcal per 100 g. A serving, 64 g (64 g) provides about 216 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 234 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 25 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.6 g)
- Fiber0.9 gbelow the median for dairy and eggs (median 1 g)
- Sugars25 gabove the median for dairy and eggs (median 22.4 g)
- Fat20 gin the top quarter of dairy and eggs (median 13.3 g)
- Saturated fat13 gin the top quarter of dairy and eggs (median 8 g)
- Sodium114 mgin the top quarter of dairy and eggs (median 65 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Entrahmte MILCH (CH: rekonstituierte MAGERMILCH), Kakaokeksstücke mit einer Crème mit Vanillegeschmack 25 % (WEIZENMEHL, Zucker, Palmöl, Rapsöl, WEIZENSTÄRKE, fettarmer Kakao (1%), Glukose-Fruktose-Sirup, Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Speisesalz, Emulgator (Lecithine (SOJA)), Säureregulator (Natriumhydroxid), Aromen), Kokosfett, Zucker, Glukosesirup, eingedickte entrahmte MILCH (CH: KONDENSMAGERMILCH), Sonnenblumenöl, SÜSSMOLKENPULVER, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine, E 476), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), MAGERMILCH - PULVER, Aroma. KANN HASELNÜSSE, WALNÜSSE, PEKANNÜSSE, PARANÜSSE, PISTAZIEN, MACADAMIANÜSSE, MANDELN, ERDNÜSSE UND EI ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarPalm oilRapeseed (canola) oilSaltGlucose syrupSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Eis?
100 g of Oreo Eis has 338 kcal. Serving, 64 g (64 g): about 216 kcal.
How much protein is in Oreo Eis?
Oreo Eis contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.2 g in serving, 64 g (64 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.6 g).
How many carbs are in Oreo Eis?
Oreo Eis has 35 g of total carbohydrates per 100 g, including 0.9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Eis?
Oreo Eis contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Oreo Eis?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007993034971. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.