Oreo Cookies
Packaged product Sweets and Desserts Oreo
Oreo Cookies contains 473 kcal per 100 g. A serving, 2 pieces, 22 g (22 g) provides about 104 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 5.5 g | 27% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 35.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars35.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium305 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 7622202280474
- Label serving
- 2 pieces (22 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OKEKSE MIT EINER CREMEFÜLLUNG taten: ZENMENL, Zucker, Palmöl, Rapsöl, WEIZE e-Fotose-Sirup, Backtriebmittel (Ammoniumcarb Emulgator (SOJALECITHINE), Säurereg. Fator (N. ITS CACAOTES FOURRES 129% GOÛTVANILLE a, amidon de BLE, race maken pou re 4,7%. de l'ammonium, carbon. ssium, arbonat didité (hydroxyde de so NILLEGESCHMACK tarmes Kakaopulver 4,7%, umcarbonate, Natriumcarbonate), mhydroxid), Aromen, KANN MILCH ENTHALTEN. Farine de BLE, sucre, huile de palme, edi p lucose fructose, poudres à lever de mes. PUT CONT 1),sel, émulsifiant flecithines de SOJA), Mondelez Deutschland GmbH, D-28078 Bremen. Mondelez Österreich GmbH, Schönbrunner Strasse 297-307, A-1120 Wien. Hergestellt in der EU für:/Fabriqué en UE pour: Mondelez Schweiz GmbH, CH-8152 Glattpark. OBAT CH Verbraucherservice/Service consommateurs 00800 83 00 00 36.eu.mondelezinternational.com 264 MÜLL RICHTIG TRENNEN ரரா LAYFUL LIFE www.cocoalife.org Mindestens haltbar bis: A consommer de préférence avant le Trocken lagern und vor Warme schützen. A conserver à l'abri de la chaleur et de l'huile 30/04/2026 21:19 OPA6151422 L4 Mondelez International 3256877 7 622202 280474 >
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit Savoury Cardamome Biscuit | 473 | 7.3 g | 67.3 g | 18.2 g |
| Sweet Popcorn Spinneys Food | 473 | 6.1 g | 69.7 g | 17.9 g |
| Kaju Based Sweet Bikaji | 473 | 9.1 g | 54.5 g | 27.3 g |
| Tesco Caramelised Biscuits Tesco | 473 | 5.5 g | 72.7 g | 17.3 g |
| Galletas Rellenas De Chocolate Dia | 473 | 5.5 g | 68.2 g | 19.1 g |
| Cocoa biscuits with vanilla filling REMA 1000 | 473 | 5 g | 69 g | 19 g |
| Chocolate Chip Cookies Dunnes Stores | 473 | 6.4 g | 61.8 g | 21.8 g |
| Oatcake - Triple Chocolate Curious Foods Inc | 473 | 7.3 g | 61.8 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202280474. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.