Orange curd
Packaged product Fruits Chivers
Orange curd contains 320 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 13% from fat and 0.7% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (351 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 61 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0.66 µg | 0.1% |
| Vitamin C L | 0.52 mg | 0.6% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.013 mg | 0.3% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 4.1 mg | 0.3% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 6.3 mg | 0.5% |
| Potassium L | 16.8 mg | 0.4% |
| Zinc L | 0.047 mg | 0.4% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 86%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of fruits (median 2.5 g)
- Fiber0.18 gbelow the median for fruits (median 0.25 g)
- Sugars61 gin the top quarter of fruits (median 55.9 g)
- Fat4.8 gin the lowest quarter of fruits (median 10.4 g)
- Saturated fat2.2 gin the lowest quarter of fruits (median 6 g)
- Sodium76 mgin the lowest quarter of fruits (median 104 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
- Water26.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.9 µg |
|---|
Other components (2)
| Water L | 26.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chivers
- Barcode
- 5098732014001
- Quantity
- 320 g
- Category
- Fruit curds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, palm oil, maize starch, orange juice from concentrate (1.4%), acids (citric acid, acetic acid), whole egg powder, acidity regulator (sodium citrates), gelling agent (pectin), orange oil (0.16%), colour (carotenes, anthocyanins), antioxidant (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lime Curd Chivers | 320 | 0.7 g | 68 g | 4.8 g |
| Blackcurrant Curd Specially Selected | 327 | 3.3 g | 53.3 g | 10.7 g |
| Passion Fruit Curd Aldi | 327 | 2.4 g | 49.3 g | 12.7 g |
| Orange Curd Allfrucht | 303 | 0.5 g | 60 g | 6.6 g |
| Orange Curd Allfrucht | 303 | 0.5 g | 60 g | 6.6 g |
| Curd Maracujá Continente | 345 | 2.3 g | 55.6 g | 11.5 g |
| Orange curd Fortnum & Mason | 356 | 3.6 g | 59 g | 12 g |
| Orange curd Waitrose | 357 | 3 g | 63.5 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5098732014001. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.