Orange Curd
Packaged product Fruits Allfrucht
Orange Curd contains 303 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 351 kcal per 100 g across 18 products.
100 g provides 39% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 15.8 mg | 5% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.09 g | 0.3% |
| Total sugars L | 57 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 6.7 µg | 0.7% |
| Vitamin C L | 8.8 mg | 10% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 5.8 mg | 39% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 7.9 µg | 2% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 3.6 mg | 0.8% |
| Phosphorus L | 12.2 mg | 1% |
| Potassium L | 41.5 mg | 0.9% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of fruits (median 2.5 g)
- Fiber0.09 gin the lowest quarter of fruits (median 0.25 g)
- Sugars57 gabove the median for fruits (median 55.9 g)
- Fat6.6 gbelow the median for fruits (median 10.4 g)
- Saturated fat0.7 gin the lowest quarter of fruits (median 6 g)
- Sodium44 mgin the lowest quarter of fruits (median 104 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water30.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 30.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Allfrucht
- Barcode
- 26411422
- Quantity
- 295 g
- Category
- Fruit curds
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Orangensaft aus Orangensaftkonzentrat 20%, Wasser, Sonnenblumenöl, Maisstärke, Hühnervollei, Säuerungsmittel (Citronensäure, Natriumcitrate), Hühnereieigelbpulver, Geliermittel (Pektine), Orangenöl, Antioxidationsmittel (Ascorbinsäure), Farbstoff (Carotin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Curd Allfrucht | 303 | 0.5 g | 60 g | 6.6 g |
| Orange curd Chivers | 320 | 0.6 g | 69 g | 4.8 g |
| Lime Curd Chivers | 320 | 0.7 g | 68 g | 4.8 g |
| Blackcurrant Curd Specially Selected | 327 | 3.3 g | 53.3 g | 10.7 g |
| Passion Fruit Curd Aldi | 327 | 2.4 g | 49.3 g | 12.7 g |
| Curd Maracujá Continente | 345 | 2.3 g | 55.6 g | 11.5 g |
| Orange curd Fortnum & Mason | 356 | 3.6 g | 59 g | 12 g |
| Orange curd Waitrose | 357 | 3 g | 63.5 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26411422. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.