Opphøgde Potteter For Dypping

Packaged product Vegetables Hoff

Opphøgde Potteter For Dypping contains 168 kcal per 100 g. A serving, 100 g (100 g) provides about 168 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (155 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin B6, 15% of the Daily Value for Vitamin E and 11% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
2.6 gprotein
29.3 gcarbohydrates
4.9 gfat
168kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 29.3 g 11%
Dietary fiber L 1.7 g 6%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0.005 µg0%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.075 mg6%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 29.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 5.5 mg0.4%
Iron L 0.26 mg1%
Magnesium L 16.5 mg4%
Phosphorus L 35.4 mg3%
Potassium L 345 mg7%
Zinc L 0.14 mg1%
Copper L 0.073 mg8%
Manganese L 0.071 mg3%
Selenium L 5.2 µg9%
Iodine L 2.8 µg2%
Chloride L 58 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%168kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B619%Vitamin E15%Pantothenic acid (B5)11%Niacin (B3)10%Selenium9%Copper8%Folate (B9)7%Potassium7%Thiamin (B1)6%Magnesium4%

Nutritional insights

  • Protein2.6 gabove the median for vegetables (median 2.4 g)
  • Fiber1.7 gbelow the median for vegetables (median 1.9 g)
  • Sugars0.1 gin the lowest quarter of vegetables (median 1 g)
  • Fat4.9 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.4 gbelow the median for vegetables (median 0.6 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 8.6 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water74.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L15 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L74.5 g
Alcohol L0 g

Product details

Brand
Hoff
Barcode
7044711320258
Quantity
450 g
Label serving
100 g
Category
Potatoes and their products
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poteter (95,1%) og solsikkeolje.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oil

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FoodCaloriesProteinCarbsFat
Opphøyde Poteter Airfryer Strips Hoff 170 2.2 g 26 g 5.9 g
Crispy Cubes Findus 171 2.2 g 28 g 5.2 g
Chuncky chips aud tartare sauce Picard 158 2.9 g 18 g 7.8 g
Smashed Potatoes Grønn & Frisk 157 1.7 g 15 g 9.7 g
Komler / Raspeballer Fjordland 154 6.8 g 12.3 g 8.2 g
Rifla Båter Med Skall Hoff 140 2 g 25 g 3 g
Potetball/Komle Kokt 785g Gilde Gilde 139 4 g 29 g 0.5 g
Småpoteter Med Hvitløk Grønn & Frisk 129 2 g 16.9 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7044711320258. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Opphøgde Potteter For Dypping?

100 g of Opphøgde Potteter For Dypping has 168 kcal. Serving, 100 g (100 g): about 168 kcal.

How much protein is in Opphøgde Potteter For Dypping?

Opphøgde Potteter For Dypping contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Opphøgde Potteter For Dypping?

Opphøgde Potteter For Dypping has 29.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opphøgde Potteter For Dypping?

Opphøgde Potteter For Dypping contains 4.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Opphøgde Potteter For Dypping contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (19% DV), Vitamin E (15% DV), Pantothenic acid (B5) (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Opphøgde Potteter For Dypping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.