open pit bbq potato chips
Open pit bbq potato chips contains 53 kcal per 100 g. A serving, 28 g, 15 chips | about (28 g) provides about 15 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 525 kcal per 100 g across 4,560 products.
100 g provides 48% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 99 mg | 4% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 0.71 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 42.9 mg | 48% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.14 mg | 0.8% |
| Potassium L | 85 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the lowest quarter of snacks (median 6.5 g)
- Fiber0.4 gin the lowest quarter of snacks (median 4 g)
- Sugars0.71 gbelow the median for snacks (median 1.9 g)
- Fat2.8 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat0.35 gin the lowest quarter of snacks (median 3.4 g)
- Sodium99 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.71 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 53 kcal |
| Protein | 7.1 g | 0.71 g |
| Carbohydrates | 57.1 g | 5.7 g |
| Fat | 28.6 g | 2.8 g |
| Fiber | 3.6 g | 0.4 g |
| Sugars | 7.1 g | 0.71 g |
| Sodium | 1,000 mg | 99 mg |
Product details
- Brand
- Jays
- Barcode
- 0041200034198
- Label serving
- 28 g (15 CHIPS | ABOUT)
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, canola oil and/or corn oil, salt, sugar, tomato powder, molasses powder, soybean oil, sodium diacetate, natural flavoring, onion powder, spices (contains paprika for color), monosodium glutamate, yeast extract, garlic powder, skim milk powder, s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSaltSugarTomatoOnionYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips Lay's | 50 | 0.79 g | 5.1 g | 3 g |
| lays Lay's | 49 | 0.83 g | 5.1 g | 2.8 g |
| Mr chips paprika Mr. Chips | 76 | 1 g | 8 g | 4.2 g |
| Potato Chips Freshmark | 76 | 1.5 g | 16 g | 0.1 g |
| Ruffles Frito lay | 98 | 0 g | 11 g | 6 g |
| classic salted chips Lay's | 100 | 1.3 g | 9.4 g | 6.3 g |
| Potato chips Ruffles | 100 | 1.1 g | 10 g | 6.3 g |
| Chips Herr's | 100 | 1.3 g | 10.4 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775337. License: CC0 1.0 (U.S. public domain). Source record dated July 30, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041200034198. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.