Onigiri

Packaged product Meals and Dishes MOWI

Onigiri contains 157 kcal per 100 g. A serving, 100 g (100 g) provides about 157 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
4.1 gprotein
25.1 gcarbohydrates
4.3 gfat
157kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.6 g 3%
Sodium not reported
Total carbohydrates L 25.1 g 9%
Dietary fiber not reported
Total sugars L 7.2 g
Added sugars L 4.1 g 8%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 25%157kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of meals and dishes (median 5.5 g)
  • Sugars7.2 gin the top quarter of meals and dishes (median 4.1 g)
  • Fat4.3 gbelow the median for meals and dishes (median 4.4 g)
  • Saturated fat0.6 gbelow the median for meals and dishes (median 0.8 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MOWI
Barcode
4069384000033
Label serving
100 g
Category
Sushis
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% Reiszubereitung [Reis gekocht, (Wasser, Reis, Sonnenblumenöl), Reisessigzubereitung (Reisessig, Zucker, Speisesalz, Feuchthaltemittel: Sorbit, Glycerin)], 13% LACHS roh, 10,8 % Wakame-Salat mariniert [70% Seealgen, Agar-Streifen, Mu-err-Pilze (Auricularia auricula-judae), Zucker, Marinade (SESAMOL, Sojasauce (SOJABOHNEN, Wasser, Speisesalz), Reisessig, färbendes Lebensmittel Kurkumaextrakt, Farbstoff: kupferhaltige Komplexe der Chlorophylle und Chlorophylline), 1,8% SESAM, Speisesalz, Chili], 1,2% gerösteter Seetang. Kann Spuren von WEIZEN, SENF, KREBSTIEREN, MILCH, EIERN und SULPHITEN enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltSunflower oilVinegar

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sushi SUSHI4YOU 157 4.7 g 22 g 5.3 g
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惠方卷 株式会社ハギワラ 157 6 g 29.3 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069384000033. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Onigiri?

100 g of Onigiri has 157 kcal. Serving, 100 g (100 g): about 157 kcal.

How much protein is in Onigiri?

Onigiri contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.5 g).

How many carbs are in Onigiri?

Onigiri has 25.1 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onigiri?

Onigiri contains 4.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.