惠方卷

Packaged product Meals and Dishes 株式会社ハギワラ

惠方卷 contains 157 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

惠方卷 by 株式会社ハギワラ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
6 gprotein
29.3 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 548 mg 24%
Total carbohydrates L 29.3 g 11%
Dietary fiber not reported
Total sugars not reported
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 10%157kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for meals and dishes (median 5.5 g)
  • Fat1.8 gin the lowest quarter of meals and dishes (median 4.4 g)
  • Sodium548 mgabove the median for meals and dishes (median 436 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
株式会社ハギワラ
Barcode
4960462880045
Category
Sushis
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vinegared rice (non-glutinous rice, mixed vinegar, edible emulsified fat/oil), bamboo shoots simmered in soy sauce, Atsuyaki-tamago (thick omelet), seasoned kanpyo (dried gourd strips), lightly pickled cucumber, nori seaweed, oboro (fish flakes) / seasoning (amino acids, etc.), alcohol, sweetener (sorbitol), modified starch, pH adjuster, acidulant, lactic acid, emulsifier, coloring (caramel, cochineal), cyclic oligosaccharide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Onigiri MOWI 157 4.1 g 25.1 g 4.3 g
Family Box Sushi Aldi 157 5.1 g 24.2 g 4.1 g
California Thon cuit -6 pieces Sushi Shop 157 6 g 21.7 g 4.9 g
Fresh legumes et assaisonnement Mymaki 157 2.3 g 29 g 3 g
sushi SUSHI4YOU 157 4.7 g 22 g 5.3 g
Sushi Mix Roll 14 Auchan 157 8.5 g 20 g 4.7 g
sushi mowi 157 6.4 g 23.3 g 4 g
Dueling Duet Roll Genji 157 7.4 g 24.7 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4960462880045. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 惠方卷?

100 g of 惠方卷 has 157 kcal.

How much protein is in 惠方卷?

惠方卷 contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.5 g).

How many carbs are in 惠方卷?

惠方卷 has 29.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 惠方卷?

惠方卷 contains 1.8 g of fat per 100 g.

How much sodium is in 惠方卷?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.