One-step baking tray oven-baked chicken

Packaged product Spices, Herbs and Condiments

One-step baking tray oven-baked chicken contains 350 kcal per 100 g. A serving, 1.333 tbsp, 10 g (10 g) provides about 35 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 33% of the Daily Value for Vitamin A and 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
10 gprotein
60 gcarbohydrates
10 gfat
35kcal in serving, 1.333 tbsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,000 mg 130%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 10 g 20%
Vitamin A L 300 µg33%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%350kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33%Iron20%Vitamin C0%Calcium0%

Nutritional insights

  • Protein10 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
  • Fat10 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium3,000 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 10 g10 g
Carbohydrates 60 g60 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 3,000 mg3,000 mg

Product details

Barcode
0073484133755
Label serving
1.333 Tbsp (10 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread crumbs (wheat flour, sugar, yellow corn flour, yeast, salt, caramel color, oleoresin paprika), enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole grain corn meal, salt, soybean and/or coconut oil, paprika, corn syrup solids, sodium caseinate (milk), garlic powder, mono and diglycerides, natural flavor, soy flour, whey (milk), egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltCoconut oilGarlicEggSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094300. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073484133755. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in One-step baking tray oven-baked chicken?

100 g of One-step baking tray oven-baked chicken has 350 kcal. Serving, 1.333 tbsp, 10 g (10 g): about 35 kcal.

Is One-step baking tray oven-baked chicken high in protein?

One-step baking tray oven-baked chicken contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 1.333 tbsp, 10 g (10 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in One-step baking tray oven-baked chicken?

One-step baking tray oven-baked chicken has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in One-step baking tray oven-baked chicken?

One-step baking tray oven-baked chicken contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does One-step baking tray oven-baked chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in One-step baking tray oven-baked chicken?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.