How many calories are in Olives Noires?

100 g of Olives Noires has 125 kcal. Serving, 180 g (180 g): about 225 kcal.

How much protein is in Olives Noires?

Olives Noires contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.9 g in serving, 180 g (180 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).

How many carbs are in Olives Noires?

Olives Noires has 0.5 g of total carbohydrates per 100 g, including 3 g of fiber and 0.042 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives Noires?

Olives Noires contains 13 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Olives Noires contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (22% DV), iron (19% DV), Vitamin E (17% DV), iodine (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives Noires?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olives Noires

Packaged product Vegetables Delhaize

Olives Noires contains 125 kcal per 100 g. A serving, 180 g (180 g) provides about 225 kcal.

Roughly 97% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 151 kcal per 100 g across 217 products.

100 g provides 22% of the Daily Value for selenium, 19% of the Daily Value for iron and 17% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

125kcal per 100 g

0.5 gprotein

0.5 gcarbohydrates

13 gfat

225kcal in serving, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	125 kcal
Total fat L	13 g	17%
Saturated fat L	2.2 g	11%
Cholesterol L	0.67 mg	0.2%
Sodium L	680 mg	30%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	3 g	11%
Total sugars L	0.042 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0.1 µg	0%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.032 µg	0.2%
Vitamin E L	2.5 mg	17%
Thiamin (B1) L	0.012 mg	1%
Riboflavin (B2) L	0.008 mg	0.6%
Niacin (B3) L	0.077 mg	0.5%
Pantothenic acid (B5) L	0.033 mg	0.7%
Vitamin B6 L	0.016 mg	0.9%
Folate (B9) L	1.5 µg	0.4%
Vitamin B12 L	0.039 µg	2%
Calcium L	43 mg	3%
Iron L	3.4 mg	19%
Magnesium L	8.9 mg	2%
Phosphorus L	9.7 mg	0.8%
Potassium L	32.7 mg	0.7%
Zinc L	0.11 mg	1%
Copper L	0.096 mg	11%
Manganese L	0.047 mg	2%
Selenium L	11.8 µg	22%
Iodine L	21 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 2%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of vegetables (median 0.9 g)
Sugars0.042 gabove the median for vegetables (median 0 g)
Fat13 gin the lowest quarter of vegetables (median 15 g)
Saturated fat2.2 gin the lowest quarter of vegetables (median 2.5 g)
Sodium680 mgin the lowest quarter of vegetables (median 920 mg)
Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Water84.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	103 µg

Other components (2)

Water L	84.8 g
Alcohol L	0 g

Product details

Brand: Delhaize
Barcode: 5400117584106
Quantity: 400 g
Label serving: 180 g
Category: Black pitted olives
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, zwarte olijven 45%, zout. Kan schaaldieren, vis, melk en noten bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Pitted Black olives in brine Essential Waitrose	125	0.5 g	0 g	13 g
pitted black olives Tesco	125	0.5 g	0 g	13 g
Aceitunas negras sin hueso Hacendado	125	0.5 g	0 g	13 g
Olive noires dénoyautées Delhaize	125	0.5 g	0.5 g	13 g
Zwarte olijven zonder pit Albert Heijn	125	0.5 g	0 g	13 g
Olive nere denocciolate in salamoia Esselunga	125	0.5 g	0 g	13 g
Olive nere snocciolate in salamoia Inpa	125	0.5 g	0 g	13 g
Olive nere Lidia	125	0.58 g	0 g	13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400117584106. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.