Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas

Packaged product Snacks M&S Food

Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas contains 484 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6 gprotein
57.2 gcarbohydrates
23.6 gfat
121kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 23.6 g 30%
Saturated fat L 2.4 g 12%
Sodium L 1,400 mg 61%
Total carbohydrates L 57.2 g 21%
Dietary fiber L 6 g 21%
Total sugars L 6 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%484kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber6 gabove the median for snacks (median 3.8 g)
  • Sugars6 gin the top quarter of snacks (median 3.3 g)
  • Fat23.6 gbelow the median for snacks (median 25 g)
  • Saturated fat2.4 gbelow the median for snacks (median 3.6 g)
  • Sodium1,400 mgin the top quarter of snacks (median 524 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29413034
Label serving
25 g
Category
Flavoured corn crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize Flour, Vegetable Oil (Sunflower/Rapeseed), Chickpea Flour, Red Quinoa, Lactose (Milk), Dried Green Olives, Sugar, Dried Yeast Extract, Regulator: Citric Acid, Lactic Acid, Extract of Onion, Dried Garlic, Natural Flavouring, Dried Chive, Dried Feta Cheese (Milk), Dried Bell Peppers, Dried White Pepper, Pink Peppercorn Extract, Ground White Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilRapeseed (canola) oilGarlicOnionYeastChickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas?

100 g of Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas has 484 kcal. Serving, 25 g (25 g): about 121 kcal.

How much protein is in Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas?

Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas?

Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas has 57.2 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas?

Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas contains 23.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29413034. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.