How many calories are in Olive verdi snocciolate?

100 g of Olive verdi snocciolate has 144 kcal.

How much protein is in Olive verdi snocciolate?

Olive verdi snocciolate contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Olive verdi snocciolate?

Olive verdi snocciolate has 0 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive verdi snocciolate?

Olive verdi snocciolate contains 15 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Olive verdi snocciolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (67% DV), Vitamin E (31% DV), selenium (21% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olive verdi snocciolate?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olive verdi snocciolate

Packaged product Vegetables Coop

Olive verdi snocciolate contains 144 kcal per 100 g.

Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).

100 g provides 67% of the Daily Value for chloride, 31% of the Daily Value for Vitamin E and 21% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

144kcal per 100 g

0.9 gprotein

0 gcarbohydrates

15 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	144 kcal
Total fat L	15 g	19%
Saturated fat L	2 g	10%
Cholesterol L	0.78 mg	0.3%
Sodium L	1,000 mg	43%
Total carbohydrates L	0 g	0%
Dietary fiber L	2.8 g	10%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0.9 g	2%
Vitamin A L	0.046 µg	0%
Vitamin C L	2 mg	2%
Vitamin D L	0.089 µg	0.4%
Vitamin E L	4.7 mg	31%
Thiamin (B1) L	0.011 mg	0.9%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.051 mg	0.3%
Pantothenic acid (B5) L	0.036 mg	0.7%
Vitamin B6 L	0.018 mg	1%
Folate (B9) L	2.8 µg	0.7%
Vitamin B12 L	0.005 µg	0.2%
Calcium L	57.9 mg	4%
Iron L	1.6 mg	9%
Magnesium L	19.7 mg	5%
Phosphorus L	8 mg	0.6%
Potassium L	33.8 mg	0.7%
Zinc L	0.09 mg	0.8%
Copper L	0.12 mg	13%
Manganese L	0.041 mg	2%
Selenium L	11.5 µg	21%
Iodine L	9.7 µg	6%
Chloride L	1,530 mg	67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gin the lowest quarter of vegetables (median 1 g)
Fiber2.8 gbelow the median for vegetables (median 3.1 g)
Fat15 gbelow the median for vegetables (median 15.4 g)
Saturated fat2 gin the lowest quarter of vegetables (median 2.4 g)
Sodium1,000 mgin the lowest quarter of vegetables (median 1,360 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10.1 g
Polyunsaturated fat L	1.5 g

Sugars and starch (1)

Starch L	0.16 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.15 g
Linoleic acid (omega-6, 18:2) L	1.3 g

Carotenoids (1)

Beta-carotene L	65.3 µg

Other components (2)

Water L	77.4 g
Alcohol L	0 g

Product details

Brand: Coop
Barcode: 8001120651556
Quantity: 340 g
Category: Green pitted olives
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive, acqua, sale; acidificante: acido lattico; antiossidante: acido L-ascorbico. SENZA GLUTINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Pitted Green Olives Tesco	144	0.9 g	0 g	15 g
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Pitted Green Olives in brine Essential Waitrose	144	0.9 g	0 g	15 g
Olives vertes dénoyautées Pouce	144	0.9 g	0.5 g	15 g
Olives vertes dénoyautées Marque Repère	144	0.9 g	0 g	15 g
Olives vertes dénoyautées Casino	144	0.9 g	0 g	15 g
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Olive verdi snocciolate in salamoia Agro Sevilla	144	0.9 g	0 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001120651556. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.