Olivada negra
Packaged product Vegetables Veritas
Olivada negra contains 365 kcal per 100 g.
Roughly 89% of its calories come from fat, with 9% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 279 kcal per 100 g across 62 products.
100 g provides 45% of the Daily Value for selenium, 42% of the Daily Value for iron and 37% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 0.35 mg | 0.1% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 3 µg | 0.7% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 84.3 mg | 6% |
| Iron L | 7.5 mg | 42% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 15.3 mg | 1% |
| Potassium L | 62 mg | 1% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 25 µg | 45% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 9%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for vegetables (median 2 g)
- Fiber5.9 gin the top quarter of vegetables (median 4 g)
- Sugars0.3 gin the lowest quarter of vegetables (median 0.5 g)
- Fat36 gin the top quarter of vegetables (median 28.7 g)
- Saturated fat5 gin the top quarter of vegetables (median 4.5 g)
- Sodium480 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water70.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 229 µg |
|---|
Other components (2)
| Water L | 70.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Veritas
- Barcode
- 8435173002100
- Quantity
- 100g
- Category
- Vegetarian olive pâtés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olivas negras
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de aceitunas negras de Aragón con cayena Deluxe | 356 | 2.2 g | 1 g | 38.1 g |
| Olivade d’olives noires biorganica nuova | 376 | 2 g | 1.6 g | 39.9 g |
| Pate olive nere Cascina Cà Berta | 377 | 1.7 g | 3.4 g | 38.7 g |
| Paté di olive taggiasche Venturino Bartolomeo | 378 | 1.4 g | 4 g | 39.2 g |
| Paté di Olive Taggiasche Venturino Bartolomeo | 378 | 1.4 g | 4 g | 39.2 g |
| Paté di olive taggiasche Venturino Bartolomeo | 378 | 1.4 g | 4 g | 39.2 g |
| Paté de aceituna verde con almendras Villaolivo | 346 | 3.5 g | 1.6 g | 35.1 g |
| Salsa Olivada paté de aceitunas negras de Aragón Can Bech | 343 | 2 g | 4.1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435173002100. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.