How many calories are in Oignons aigre-doux 320 gr?

100 g of Oignons aigre-doux 320 gr has 33 kcal.

How much protein is in Oignons aigre-doux 320 gr?

Oignons aigre-doux 320 gr contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).

How many carbs are in Oignons aigre-doux 320 gr?

Oignons aigre-doux 320 gr has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oignons aigre-doux 320 gr?

Oignons aigre-doux 320 gr contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oignons aigre-doux 320 gr contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (116,823% DV) and iodine (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oignons aigre-doux 320 gr?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oignons aigre-doux 320 gr

Packaged product Vegetables Delhaize

Oignons aigre-doux 320 gr contains 33 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 42% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 55 kcal per 100 g across 37 products.

100 g provides 116,823% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

4.6 gprotein

6 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	1,600 mg	70%
Total carbohydrates L	6 g	2%
Dietary fiber L	1 g	4%
Total sugars L	4.6 g
Added sugars L	3 g	6%
Protein L	4.6 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	2.3 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	0.027 mg	0.2%
Thiamin (B1) L	0.015 mg	1%
Riboflavin (B2) L	1,519 mg	116,823%
Niacin (B3) L	0.015 mg	0.1%
Pantothenic acid (B5) L	0.089 mg	2%
Vitamin B6 L	0.059 mg	3%
Folate (B9) L	17.5 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	17.6 mg	1%
Iron L	0.047 mg	0.3%
Magnesium L	6.7 mg	2%
Phosphorus L	23.6 mg	2%
Potassium L	118 mg	3%
Zinc L	0.14 mg	1%
Copper L	0.008 mg	0.9%
Manganese L	0.075 mg	3%
Selenium L	1.6 µg	3%
Iodine L	40.4 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 54%
Fat 4%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gin the top quarter of vegetables (median 1.1 g)
Fiber1 gin the lowest quarter of vegetables (median 1.9 g)
Fat0.2 gin the lowest quarter of vegetables (median 0.5 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium1,600 mgin the top quarter of vegetables (median 438 mg)
Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.15 g

Carotenoids (1)

Beta-carotene L	14.8 µg

Other components (2)

Water L	84.7 g
Alcohol L	0.017 g

Product details

Brand: Delhaize
Barcode: 5400111012032
Quantity: 190g
Category: Onions and their products
Packaging: pot
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

petits oignons 59%, eau, vinaigre, sucre, sel, antioxydant méta biscuiterie de sodium, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Vinegar Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400111012032. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.