Cebolla frita

Packaged product Vegetables Beraza

Cebolla frita contains 40 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 55 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cebolla frita by Beraza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1.2 gprotein
8.3 gcarbohydrates
0.24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.24 g 0.3%
Saturated fat L 0.04 g 0.2%
Sodium L 184 mg 8%
Total carbohydrates L 8.3 g 3%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 5%40kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gabove the median for vegetables (median 1.1 g)
  • Sugars1.1 gin the lowest quarter of vegetables (median 4.6 g)
  • Fat0.24 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0.04 gbelow the median for vegetables (median 0.1 g)
  • Sodium184 mgin the lowest quarter of vegetables (median 438 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beraza
Barcode
8421251912171
Category
Onions and their products
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Oignons extra fin Aro 34 0.8 g 5.7 g 0 g
Oignons aigre-doux 320 gr Delhaize 33 4.6 g 6 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8421251912171. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cebolla frita?

100 g of Cebolla frita has 40 kcal.

How much protein is in Cebolla frita?

Cebolla frita contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.1 g).

How many carbs are in Cebolla frita?

Cebolla frita has 8.3 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cebolla frita?

Cebolla frita contains 0.24 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

How much sodium is in Cebolla frita?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.