Odori da brodo
Packaged product Vegetables Conad
Odori da brodo contains 40 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 292 products.
100 g provides 39% of the Daily Value for Vitamin C, 18% of the Daily Value for manganese and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.6 kcal | |
| Total fat L | 0.36 g | 0.5% |
| Saturated fat L | 0.041 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43.9 mg | 2% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0.19 µg | 0% |
| Vitamin C L | 35.1 mg | 39% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 68.7 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 62.6 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 34.7 mg | 3% |
| Potassium L | 321 mg | 7% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 8.1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for vegetables (median 1.6 g)
- Fiber3.1 gin the top quarter of vegetables (median 2.2 g)
- Sugars4.5 gin the top quarter of vegetables (median 2 g)
- Fat0.36 gbelow the median for vegetables (median 0.4 g)
- Saturated fat0.041 gbelow the median for vegetables (median 0.062 g)
- Sodium43.9 mgabove the median for vegetables (median 19 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water87.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.36 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6,131 µg |
|---|
Other components (2)
| Water L | 87.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170096707
- Quantity
- 500 g
- Category
- Fresh vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAROTE, PREZZEMOLO, CIPOLLA, SEDANO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170096707. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.