Ochsenschwanzsuppe
Packaged product Soups and Sauces Erasco
Ochsenschwanzsuppe contains 47 kcal per 100 g.
Roughly 52% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 34%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.8 gbelow the median for soups and sauces (median 0.82 g)
- Fat2.7 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.2 g)
- Sodium440 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erasco
- Barcode
- 4037300107555
- Quantity
- 385ml
- Category
- Canned soups
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, gegartes Rindfleisch 3,9% (Rindfleisch, Stärke Salz), Zwiebeln, Rapsöl, modifizierte Stärke, Madeira Wein 1,4%, Champignons 1,0%, Aromen (enthalt Sellerie), Weizenmehl (Gluten), Salz, Tomatenmark, Zucker, Gerstenmalzextrakt (Gluten), Hefeextrakt, Wein Branntweinessig. färbender Paprikaextrakt, Nelken, Emulgator: E472e, Verdickungsmittel: Guarkernmehl und Xanthan. Kann Spuren enthalten von: Ei, Senf, Soja, Milch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilWheat flourSaltTomatoSugarYeastEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pozole Pork And Hominy Soup Productos Chata | 47 | 3.4 g | 4.2 g | 1.7 g |
| Gulaschsuppe Ja! | 47 | 2.5 g | 6 g | 0.6 g |
| Le zuppe Cottintavola | 47 | 1.8 g | 7.7 g | 0.7 g |
| Bihun Suppe REWE Beste Wahl | 47 | 4 g | 4.9 g | 1.2 g |
| Bihun Suppe REWE Beste Wahl | 47 | 4 g | 4.9 g | 1.2 g |
| Streit's, soup, mushroom & barley Streit's | 47 | 1.7 g | 8.9 g | 0.82 g |
| Chicken Alfredo Noodles With Chicken In Alfredo Sauce Project Preserve | 47 | 3.8 g | 8.5 g | 4.2 g |
| Vegetable Soup Heinz | 47 | 1.1 g | 8.3 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037300107555. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.