Oat Lemon Cookies

Packaged product Sweets and Desserts The Beginnings

Oat Lemon Cookies contains 109 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Lemon Cookies by The Beginnings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2.8 gprotein
18 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.6 g 8%
Sodium L 80 mg 3%
Total carbohydrates L 18 g 7%
Dietary fiber L 0.8 g 3%
Total sugars L 9.2 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 64%Fat: 26%109kcal / 100 g
  • Protein 10%
  • Carbohydrates 64%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars9.2 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat3.2 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium80 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Beginnings
Barcode
4751018892311
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten free oats, coconut sugar, coconut oil, rapeseed oil, lemon fruit concentrate, coconut flakes, almonds, passion fruit concentrate, sea salt, baking powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarCoconut oilRapeseed (canola) oilAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751018892311. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Lemon Cookies?

100 g of Oat Lemon Cookies has 109 kcal.

How much protein is in Oat Lemon Cookies?

Oat Lemon Cookies contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Oat Lemon Cookies?

Oat Lemon Cookies has 18 g of total carbohydrates per 100 g, including 0.8 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Lemon Cookies?

Oat Lemon Cookies contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Oat Lemon Cookies?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.