Oat cookies

Packaged product Sweets and Desserts dmBio

Oat cookies contains 470 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 107% of the Daily Value for manganese, 66% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat cookies by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
8.4 gprotein
62 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 20 g 26%
Saturated fat L 2.1 g 11%
Cholesterol L 0 mg 0%
Sodium L 328 mg 14%
Total carbohydrates L 62 g 23%
Dietary fiber L 6.2 g 22%
Total sugars L 25 g
Added sugars L 24.2 g 48%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.052 mg0.1%
Vitamin D L 0.049 µg0.2%
Vitamin E L 9.9 mg66%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 0.42 mg3%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 22.2 µg6%
Vitamin B12 L 0 µg0%
Calcium L 42.5 mg3%
Iron L 2.2 mg12%
Magnesium L 78.6 mg19%
Phosphorus L 226 mg18%
Potassium L 222 mg5%
Zinc L 1.8 mg17%
Copper L 0.19 mg21%
Manganese L 2.5 mg107%
Selenium L 6.3 µg11%
Iodine L 18 µg12%
Chloride L 468 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%470kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese107%Vitamin E66%Copper21%Chloride20%Thiamin (B1)20%Magnesium19%Phosphorus18%Zinc17%Pantothenic acid (B5)13%Iron12%

Nutritional insights

  • Protein8.4 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber6.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 20.8 g)
  • Fat20 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium328 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.5 g
Polyunsaturated fat L10.6 g
Sugars and starch (1)
Starch L36.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.062 g
Linoleic acid (omega-6, 18:2) L10.5 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (2)
Water L6.9 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4067796209327
Quantity
300 g
Label serving
14,6
Category
Haferkekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

43% Haferflocken, Zucker, 21,2% Weizenvollkornmehl, Sonnenblumenöl,Invertzuckersirup, Natriumcarbonate, Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarWheat flourSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796209327. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat cookies?

100 g of Oat cookies has 470 kcal.

How much protein is in Oat cookies?

Oat cookies contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Oat cookies?

Oat cookies has 62 g of total carbohydrates per 100 g, including 6.2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat cookies?

Oat cookies contains 20 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Oat cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (107% DV), Vitamin E (66% DV), copper (21% DV), chloride (20% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat cookies?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.