Nutty Nougat Caramel
Packaged product Sweets and Desserts Tesco
Nutty Nougat Caramel contains 510 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 510 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
100 g provides 28% of the Daily Value for copper, 27% of the Daily Value for selenium and 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 18.4 g | 92% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 44.7 g | |
| Added sugars L | 42.1 g | 84% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 14.5 µg | 2% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0.54 µg | 3% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 35.5 µg | 9% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 103 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 82.9 mg | 20% |
| Phosphorus L | 215 mg | 17% |
| Potassium L | 417 mg | 9% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 14.6 µg | 27% |
| Iodine L | 21.1 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for sweets and desserts (median 8.2 g)
- Fiber2.4 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars44.7 gin the top quarter of sweets and desserts (median 30 g)
- Fat27.5 gabove the median for sweets and desserts (median 20 g)
- Saturated fat18.4 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.9 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Milk Chocolate (36%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Dried Cream (Milk), Emulsifier (Soya Lecithins), Salt, Vanilla Extract], Peanuts, Glucose Syrup, Sugar, Condensed Skimmed Milk, Palm Oil, Humectant (Sorbitol Syrup), Barley Malt Extract, Salt, Caramelised Sugar Syrup, Emulsifier (Soya Lecithins), Dried Egg White, Flavouring, Milk Proteins, Fat Reduced Cocoa Powder, Vanilla Extract. Milk Chocolate contains: Cocoa solids Ste 27% minimum, Milk solids 14% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutGlucose syrupSugarMilkPalm oilSaltEggCocoa butterCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753255121. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.