Nutella Croissant
Packaged product Sweets and Desserts Ferrero
Nutella Croissant contains 471 kcal per 100 g. A serving, 77.3 g (77.3 g) provides about 364 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 15.5 g | 78% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 44.9 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars16.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat15.5 gin the top quarter of sweets and desserts (median 8.2 g)
- Sodium313 mgin the top quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500486894
- Quantity
- 340 g
- Label serving
- 77.3 g
- Category
- Frozen cakes and pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (24%), vegetable margarine [palm oil, water, sunflower oil, salt, concentrated lemon juice], hazelnut and cocoa cream 17% [sugar, palm oil, hazelnut 13%**, skimmed milk powder 8.7%**, low-fat cocoa 7.4%**, emulsifiers: lecithin (soy); vanillin], sourdough 14% (water, wheat flour), water, sugar, brewer's yeast, anhydrous butter, wheat gluten, eggs, salt, glucose syrup, egg yolk, flavouring, glazing agent (pectin), colouring agent (beta carotene).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastEggSaltGlucose syrupPalm oilSunflower oil
Similar products
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|---|---|---|---|---|
| Madeleine St Michel | 472 | 6.2 g | 50 g | 27 g |
| Tarte au Chocolat Picard | 472 | 7.1 g | 39.4 g | 31.2 g |
| Tarte chocolat amandes caramelisees Marie | 470 | 5.8 g | 49.3 g | 27 g |
| Le plaisir aux noix Labeyrie | 470 | 6 g | 71 g | 17 g |
| 8 oursons patissiers chocolat gianduja Picard | 473 | 7.1 g | 30 g | 35 g |
| 6 Mini fondants chocolat Leader Price | 468 | 7.3 g | 40.1 g | 30 g |
| Gâteau cookie moelleux Picard | 477 | 7.5 g | 54 g | 25 g |
| Les Moelleux au chocolat au coeur fondant, surgelées Monoprix | 478 | 5.9 g | 38 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500486894. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.