Nussrollen
Packaged product Bread and Baked Goods Jowa
Nussrollen contains 392 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 392 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.4 g)
- Sugars2.6 gbelow the median for bread and baked goods (median 4 g)
- Fat18 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat4.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium272 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7616700281590
- Label serving
- 1 portion (100 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENehl, HASELNÜSSE 14 %, Zucker, Invert - zuckersirup, Pflanzenmargarine (Palmöl, Reapsöl, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren), Wasser, HartWEIZENMehl, VOLLEI (aus Bodenhaltung), Hefe, WEIZENprotein, MagerMILCHpulver, Kochsalz jodiert, Feuchthaltemittel: Glycerin, EIGELB (aus Bodenhaltung), MILCHZUCKER, Aromen, GERSTENmalzmehl, Sajerungs - mittel: Citronensäure, Natriumacetate und Essigsäure, Konservierungsstof: Katamsorbat, Gewürzextrakte. Kann Soja, andere Nüsse, Sesam enthalten. Trotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten. PO In S C 6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarWheat flourEggYeastSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla al aroma tres quesos Siken | 392 | 62 g | 7.5 g | 12 g |
| Caramel Crunch Shortbread Woolworths | 392 | 4.1 g | 46.9 g | 20.7 g |
| Wafer Crackers Rosemary And Sea salt Olinas Bakehouse | 392 | 10 g | 79 g | 3 g |
| Strawberry Mini Rolls Cabico | 392 | 4.1 g | 64.3 g | 13.2 g |
| Stackers Mild Salami Cheddar Cheese & Crackers BEEHIVE | 392 | 20.4 g | 16.4 g | 27 g |
| Muffins Dan Cake | 392 | 5.9 g | 51 g | 19 g |
| Steinhauer Vanilnie Sushki Crackers 300g Steinhauer | 392 | 9.1 g | 75.4 g | 6 g |
| Vanilla muffin mix Betty Crocker | 392 | 4.1 g | 76.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700281590. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.