Nucrem chocolatado
Packaged product Beverages Nucrem
Nucrem chocolatado contains 543 kcal per 100 g.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 22.5 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nucrem
- Barcode
- 7790380017035
- Quantity
- 170 g
- Category
- Halva
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de maní, azúcar, jarabe de glucosa, aceite vegetal interestificado, pasta de girasol, chocolate semiamargo, emulsionantes (lecitina de soja, polirricinoleato poliglicerol), aroma artificial a vainilla, miel, clara de huevo, emulsionantes (mono y diglicéridos de ácidos grasos), acidulante (ácido cítrico), aroma artificial a vainilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarGlucose syrupHoneyEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nucrem Nucrem | 534 | 13 g | 53 g | 30 g |
| Nucrem Georgalos | 534 | 13 g | 53 g | 30 g |
| Clásico mantecol | 503 | 14 g | 42 g | 31 g |
| Torrone Morbido Pernigotti Nocciola Pernigotti S.P.A. | 464 | 6.8 g | 70 g | 17 g |
| Torrone Arachide e Banana The Halva Lab | 433 | 5 g | 45 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790380017035. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.