nranchoc
Packaged product Sweets and Desserts Montes lara
Nranchoc contains 414 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sugars30 gin the top quarter of sweets and desserts (median 27.8 g)
- Fat20 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 7.5 g)
- Sodium192 mgin the lowest quarter of sweets and desserts (median 320 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montes lara
- Barcode
- 8410387021086
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, sirop de glucose et de fructose, ceuf liquide pasteurisé, huile de tournesol, huile de palmiste totalement hydrogénée, zeste d'orange (5%), humectants (glycérol, sorbitol), lait pasteurisé, cacao maigre en poudre (2%), liqueur, poudre à lever (carbonate acide de sodium, diphosphate disodique), correcteur d'acidité E 330, stabilisant E 415, émulsifiant E 322 et arome. Peut contenir des traces de fruits à coque, de moutarde et de soja. Corserver bien fermé dans un lieu frais et sec. GB: Sponge cake with orange zest and cocoa coating. Ingredients: Sugar, wheat flour, glucose and fructose syrup, pasteurised liquid egg, sunflower oil, fully hydrogenated palm kernel oil, orange zest (5%), humectants (glycerol, sorbitol), pasteurised milk, fat-reduced cocoa powder (2%), liqueur, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator E 330, stabilizer E 415, emulsifier E 322 and flavouring. May contain traces of nuts, mustard and soya. Keep well closed in a cool, dry place. DE Biskuitkuchen mit mit Orangenschalen und Kakaoüberzug. Zu aten: Zucker, Weizenmehl. Glukose - und Fruktosesirup, pasteurisiertes flüssiges Ei Sonnenblumenöl, ganz gehärtet Palmkernöl, Orangenschalen (5%), Feuchthaltemittel (Glycerol, Sorbit), pasteurisierte Milch, mageres Kakaopulver (2%), ör, Backtriebmittel (doppeltkohlensaures Natron, Dinatriumdiphosphat), Säureregulator E 330, Stabilisator E 415, Emulgator E 322 und Aroma. Kann Spuren von Schalenfrüchte, Senf und Soja enthalten. Packung nach Gebrauch verschliessen, kühl und trocken lagern. IT: Torta a la scorza di arancia con copertura di surrogato al cacao. Ingredienti: Zucchero, farina di grano tenero tipo "0", sciroppo di glucosio e di fruttosio, uova liquide pastorizzate, olio di girasole, olio di palmisti totalmente idrogenato, scorza di arancia (5%), umidificanti (glicerolo, sorbitolo), latte pastorizzato, cacao magro in polvere (2%), liquore, agenti lievitanti (bicarbonato di sodio, difosfato disodico), correttore di acidità E 330. stabilizzatore E 415, emulsionante E 322 e aroma. Può contenere tracce di frutta a guscio, senape e soia. Conservare ben chiuso in un luogo fresco e asciutto. NL: Cake met sinaasappelschil en cacao-coating. Ingrediënten: Suiker, tarwemeel, glucose-fructosestroop, gepasteuriseerd vloeibaar ei, zonnebloemolie, geheel gehard palmpitolie, sinaasappelschil (5%), bevochtigingsmiddelen (glycerol, sorbitol gepasteuriseerde melk, magere cacaopoeder (2%), rijsmiddelen (natriumbicarbonaat, dinatrium difosfaat), zuurteregelaar E 330, stabilisator E 415, emulgator E 322 en aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSunflower oilMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410387021086. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.