Novellas Olives With Pesto

Packaged product Vegetables M&S

Novellas Olives With Pesto contains 206 kcal per 100 g. A serving, 1.0 portion, 60.0 g (60 g) provides about 124 kcal.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Novellas Olives With Pesto by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
1.5 gprotein
2 gcarbohydrates
20.8 gfat
124kcal in serving, 1.0 portion, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 20.8 g 27%
Saturated fat L 3.8 g 19%
Sodium L 1,180 mg 51%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 2.3 g 8%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%206kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the top quarter of vegetables (median 1.3 g)
  • Fiber2.3 gbelow the median for vegetables (median 2.8 g)
  • Sugars0.1 gbelow the median for vegetables (median 0.2 g)
  • Fat20.8 gin the top quarter of vegetables (median 15 g)
  • Saturated fat3.8 gin the top quarter of vegetables (median 2.5 g)
  • Sodium1,180 mgbelow the median for vegetables (median 1,245 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29343874
Label serving
1.0 portion (60.0 g)
Category
Green olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nocellara Green Olives (90%) (Green Olives, Salt, Acidity Regulator: Lactic Acid) Rapeseed Oil , Pecorino Cheese (Milk), Basil (1.5%),Basil Infused Vegetable Oils,Spinach,Concentrated Lemon Juice,Pine Kernels, Garlic Purée, Salt, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Novellas Olives With Pesto?

100 g of Novellas Olives With Pesto has 206 kcal. Serving, 1.0 portion, 60.0 g (60 g): about 124 kcal.

How much protein is in Novellas Olives With Pesto?

Novellas Olives With Pesto contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.9 g in serving, 1.0 portion, 60.0 g (60 g). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Novellas Olives With Pesto?

Novellas Olives With Pesto has 2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Novellas Olives With Pesto?

Novellas Olives With Pesto contains 20.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Novellas Olives With Pesto?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29343874. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.