How much protein is in Nougat?

Nougat contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Nougat?

Nougat has 79.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 68.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat?

Nougat contains 8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Nougat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25% DV), copper (19% DV), manganese (13% DV), Riboflavin (B2) (11% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nougat?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nougat

Packaged product Other Foods CHARBERT ET GUILLOT

Nougat contains 411 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 25% of the Daily Value for Vitamin E, 19% of the Daily Value for copper and 13% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

411kcal per 100 g

4.4 gprotein

79.3 gcarbohydrates

8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	411 kcal
Total fat L	8 g	10%
Saturated fat L	0.7 g	4%
Cholesterol L	2.1 mg	0.7%
Sodium L	8 mg	0.3%
Total carbohydrates L	79.3 g	29%
Dietary fiber L	1.6 g	6%
Total sugars L	68.8 g
Added sugars L	73.6 g	147%
Protein L	4.4 g	9%
Vitamin A L	2.3 µg	0.3%
Vitamin C L	0.037 mg	0%
Vitamin D L	0.005 µg	0%
Vitamin E L	3.7 mg	25%
Thiamin (B1) L	0.031 mg	3%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	0.56 mg	3%
Pantothenic acid (B5) L	0.07 mg	1%
Vitamin B6 L	0.024 mg	1%
Folate (B9) L	9 µg	2%
Vitamin B12 L	0.012 µg	0.5%
Calcium L	41.1 mg	3%
Iron L	0.6 mg	3%
Magnesium L	43.7 mg	10%
Phosphorus L	78.6 mg	6%
Potassium L	125 mg	3%
Zinc L	0.5 mg	5%
Copper L	0.17 mg	19%
Manganese L	0.31 mg	13%
Selenium L	5.8 µg	11%
Iodine L	1 µg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 78%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gbelow the median for other foods (median 7.4 g)
Fiber1.6 gbelow the median for other foods (median 1.8 g)
Sugars68.8 gin the top quarter of other foods (median 3.2 g)
Fat8 gabove the median for other foods (median 6.6 g)
Saturated fat0.7 gbelow the median for other foods (median 2 g)
Sodium8 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water4.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.4 g
Polyunsaturated fat L	2 g

Sugars and starch (1)

Starch L	0.65 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.002 g
Linoleic acid (omega-6, 18:2) L	0.048 g

Carotenoids (1)

Beta-carotene L	1.7 µg

Other components (2)

Water L	4.8 g
Alcohol L	0 g

Product details

Brand: CHARBERT ET GUILLOT
Barcode: 3105560109419
Quantity: 200 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, amandes 15%, miel 3%, pain azyme (fécule de pomme de terre, eau, huile de tournesol), blanc d'œuf, arôme naturel de vanille. Présence possible d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Almond Honey Egg Sunflower oil

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Fondant chocolat U	411	6.6 g	34.8 g	26.6 g
Coulis de caramel au beurre salé surgelé Fruits Rouges & Co.	411	0.7 g	66 g	16 g
Dent du chat Grand Frais	411	26 g	1.3 g	33 g
Bellavitano Sartori	411	26.5 g	0.3 g	33.7 g
Too good Too good	411	15.6 g	58.2 g	10.8 g
Brioche pur beurre Leclerc	411	12 g	60 g	13 g
100%WheyProtein Ironmaxx	411	69 g	13.7 g	7.6 g
Petits pains grillés Epid'Or	411	9.8 g	73 g	8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3105560109419. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.