Calories in Noodles, flat, crunchy, Chinese restaurant
Generic food Grains and Pasta
Noodles, flat, crunchy, Chinese restaurant contains 521 kcal per 100 g. A typical serving of 1 cup (45 g) provides about 234 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in cereal grains and pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 58% of the Daily Value for selenium, 22% of the Daily Value for Vitamin E and 16% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 521 kcal | |
| Total fat M | 31.7 g | 41% |
| Saturated fat C | 4.9 g | 25% |
| Trans fat C | 0.14 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 378 mg | 16% |
| Total carbohydrates C | 51.9 g | 19% |
| Dietary fiber C | 1.9 g | 7% |
| Total sugars C | 0.25 g | |
| Protein M | 10.3 g | 21% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 3.3 mg | 22% |
| Vitamin K C | 6.3 µg | 5% |
| Thiamin (B1) M | 0.2 mg | 16% |
| Riboflavin (B2) M | 0.11 mg | 9% |
| Niacin (B3) M | 2.5 mg | 16% |
| Pantothenic acid (B5) C | 0.35 mg | 7% |
| Vitamin B6 C | 0.027 mg | 2% |
| Folate (B9) C | 17 µg | 4% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline C | 8.1 mg | 1% |
| Calcium M | 21 mg | 2% |
| Iron M | 1.8 mg | 10% |
| Magnesium M | 21 mg | 5% |
| Phosphorus M | 87 mg | 7% |
| Potassium M | 89 mg | 2% |
| Zinc M | 0.63 mg | 6% |
| Copper M | 0.12 mg | 14% |
| Manganese M | 0.36 mg | 16% |
| Selenium C | 32.1 µg | 58% |
| Fluoride C | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for cereal grains and pasta (median 9 g)
- Fiber1.9 gin the lowest quarter of cereal grains and pasta (median 3.9 g)
- Sugars0.25 gin the lowest quarter of cereal grains and pasta (median 0.64 g)
- Fat31.7 gin the top quarter of cereal grains and pasta (median 1.7 g)
- Saturated fat4.9 gin the top quarter of cereal grains and pasta (median 0.29 g)
- Sodium378 mgin the top quarter of cereal grains and pasta (median 3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 7.6 g |
|---|---|
| Polyunsaturated fat C | 16.9 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 2 g |
| Linoleic acid (omega-6, 18:2) ? | 14.9 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0.001 g |
| SFA 14:0 M | 0.027 g |
| SFA 16:0 M | 3.3 g |
| SFA 18:0 M | 1.3 g |
| SFA 20:0 M | 0.093 g |
| MUFA 18:1 ? | 7.3 g |
| PUFA 18:3 ? | 2 g |
| PUFA 20:4 M | 0.004 g |
| SFA 22:0 M | 0.1 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0.05 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.24 g |
| MUFA 22:1 ? | 0.001 g |
| PUFA 22:5 n-3 (DPA) M | 0.004 g |
| SFA 15:0 M | 0.005 g |
| SFA 17:0 M | 0.03 g |
| SFA 24:0 M | 0.044 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.025 g |
| TFA 22:1 t M | 0.001 g |
| TFA 18:2 t not further defined M | 0.11 g |
| PUFA 18:2 CLAs M | 0.022 g |
| MUFA 24:1 c M | 0.01 g |
| PUFA 20:2 n-6 c,c M | 0.012 g |
| MUFA 16:1 c M | 0.05 g |
| MUFA 18:1 c M | 7.3 g |
| PUFA 18:2 n-6 c,c M | 14.8 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0.004 g |
| MUFA 17:1 M | 0.016 g |
| PUFA 20:3 ? | 0.003 g |
| Fatty acids, total trans-monoenoic C | 0.026 g |
| Fatty acids, total trans-polyenoic C | 0.11 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.003 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin C | 54 µg |
| Retinol Z | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water M | 4.9 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.1 g |
| Theobromine Z | 0 mg |
| Energy C | 2,181 kJ |
| Vitamin A, IU C | 1 IU |
| Folic acid C | 0 µg |
| Folate, food C | 17 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Noodles
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noodles, chinese, chow mein | 471 | 10.9 g | 63.6 g | 21.2 g |
| Noodles, japanese, soba, dry Dried or dry | 336 | 14.4 g | 74.6 g | 0.71 g |
| Noodles, japanese, soba, cooked Cooked | 99 | 5.1 g | 21.4 g | 0.1 g |
| Noodles, japanese, somen, dry Dried or dry | 356 | 11.4 g | 74.1 g | 0.81 g |
| Noodles, japanese, somen, cooked Cooked | 131 | 4 g | 27.5 g | 0.18 g |
| Noodles, egg, cooked, enriched, with added salt Cooked | 138 | 4.5 g | 25.2 g | 2.1 g |
| Noodles, egg, unenriched, cooked, without added salt Cooked | 138 | 4.5 g | 25.2 g | 2.1 g |
| Noodles, egg, dry, enriched Dried or dry | 384 | 14.2 g | 71.3 g | 4.4 g |
| Noodles, egg, enriched, cooked Cooked | 138 | 4.5 g | 25.2 g | 2.1 g |
| Noodles, egg, spinach, enriched, dry Dried or dry | 382 | 14.6 g | 70.3 g | 4.6 g |
| Noodles, egg, spinach, enriched, cooked Cooked | 132 | 5 g | 24.3 g | 1.6 g |
| Noodles, egg, dry, unenriched Dried or dry | 384 | 14.2 g | 71.3 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chia seeds, dry, raw Dried or dry | 490 | 17 g | 38.3 g | 32.9 g |
| Wheat flour, white, tortilla mix, enriched | 405 | 9.7 g | 67.1 g | 10.6 g |
| Oat flour, partially debranned | 404 | 14.7 g | 65.7 g | 9.1 g |
| Quinoa, puffed | 398 | 13.5 g | 70.8 g | 6.8 g |
| Flour, quinoa | 378 | 11.9 g | 69.5 g | 6.6 g |
| Flour, amaranth | 378 | 13.2 g | 68.8 g | 6.2 g |
| Amaranth grain, uncooked Raw | 371 | 13.6 g | 65.3 g | 7 g |
| Oats, puffed | 402 | 14.6 g | 70.6 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in noodles?
100 g of noodles has 521 kcal. 1 cup (45 g): about 234 kcal.
Is noodles high in protein?
Noodles contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4.6 g in 1 cup (45 g). About 8% of its calories come from protein. Compared with other cereal grains and pasta, that is above the median (median 9 g).
How many carbs are in noodles?
Noodles has 51.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.25 g of sugars.
How much fat is in noodles?
Noodles contains 31.7 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (58% DV), Vitamin E (22% DV), Thiamin (B1) (16% DV), manganese (16% DV) and Niacin (B3) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in noodles?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Does noodles have the same nutrition not specified and dried or dry?
No. Per 100 g, noodles, flat, crunchy, Chinese restaurant has 521 kcal, while noodles, japanese, soba, dry has 336 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169735. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.