Noodle King Beef
Packaged product Meat Noodle King
Noodle King Beef contains 469 kcal per 100 g. A serving, 1 cup, 64 g (64 g) provides about 300 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,672 mg | 116% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.047 g | 0.1% |
| Protein L | 9.4 g | 19% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of meat (median 17.1 g)
- Fiber3.1 gin the top quarter of meat (median 0.2 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat20.3 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.4 gin the top quarter of meat (median 3.2 g)
- Sodium2,672 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodle King
- Barcode
- 0883204004322
- Label serving
- 1 cup (64 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles : Farine de blé, Huile de palme (tocopherols), Amidon de tapioca, Sel, Carbonate de sodium, omme de guar, Phosphates de dium, Gomme xanthane, Curcuma. Base de Soupe: Sel, Sucres (sucre, maltodextrine), Poudre d'oignon, Poudre d'ail, Poudre de gingembre, Succinate disodique, Gomme de guar, Poudre de curcuma, Épites, Colorant caramel, 5'-nucleotide disodique, Poue d'assaisonnement de bœuf, Oignons verts déshydratés, Chou déshydraté, Carottes déshydratées. Contient : Blé, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Classic pork sausage link Farmer John | 469 | 16.3 g | 4.1 g | 42.9 g |
| bio organic mix tropicale Alesto | 469 | 3.8 g | 54 g | 25 g |
| Brainsweigh Sausage Dobrov | 469 | 22 g | 0.8 g | 42 g |
| Quick Basil Beef Curry Tasty High Protein | 469 | 34 g | 40 g | 19 g |
| Maple pork sausage links Farmer John | 469 | 16.3 g | 8.2 g | 40.8 g |
| Perles de Salami nature 100g Ma Région | 469 | 33 g | 1 g | 39 g |
| Sinai champurrada Sinaí | 469 | 4.4 g | 71.1 g | 17.8 g |
| Salami mit Hirschfleisch Deluxe Lidl | 469 | 26 g | 1 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0883204004322. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.