Noix de cajou
Packaged product Nuts and Seeds Brut de coques
Noix de cajou contains 625 kcal per 100 g. A serving, 20 g (20 g) provides about 125 kcal.
Roughly 74% of its calories come from fat, with 13% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (597 kcal per 100 g).
100 g provides 225% of the Daily Value for copper, 98% of the Daily Value for Vitamin E and 59% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50.6 g | 65% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.8 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 14.8 mg | 98% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.5 mg | 2% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 210 mg | 50% |
| Phosphorus L | 398 mg | 32% |
| Potassium L | 510 mg | 11% |
| Zinc L | 4.2 mg | 38% |
| Copper L | 2 mg | 225% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 2.5 µg | 2% |
| Chloride L | 17.9 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.8 gabove the median for nuts and seeds (median 18.3 g)
- Fiber4.8 gabove the median for nuts and seeds (median 3.8 g)
- Fat50.6 gin the top quarter of nuts and seeds (median 46.7 g)
- Sodium12 mgin the lowest quarter of nuts and seeds (median 40 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.63 µg |
|---|
Other components (2)
| Water L | 0.98 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brut de coques
- Barcode
- 3760011731528
- Quantity
- 150 g
- Label serving
- 20 g
- Category
- Cashew nuts
- Packaging
- bag,Pouch flask
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de cajou, huile de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Cashews Dan DPack | 625 | 17.5 g | 30 g | 47.5 g |
| Sea salt & black pepper Great Value | 625 | 17.5 g | 25 g | 52.5 g |
| Unsalted Cashews Dan-D Pak | 625 | 17.5 g | 30 g | 47.5 g |
| Noix de cajou grillées à l'huile et salées Agidra | 625 | 16.8 g | 30.2 g | 47.8 g |
| Anacardos fritos salados hiper dino | 625 | 17 g | 30 g | 48 g |
| Noix de cajou grillée sans sel ajouté Bedros Et Savino | 625 | 17 g | 30 g | 48 g |
| Noix de cajou grillées à l’huile et salées Epicerie D’ici Et D’ailleurs | 625 | 16.8 g | 30.2 g | 47.8 g |
| Anacardo frito Alesto | 625 | 18.7 g | 21.9 g | 50.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760011731528. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.