Noir Poire
Packaged product Sweets and Desserts Côte D'Or
Noir Poire contains 445 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 390 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 49 g | |
| Added sugars L | 66.6 g | 133% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber6.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sugars49 gin the top quarter of sweets and desserts (median 43 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium24 mgabove the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte D'Or
- Barcode
- 7622210765949
- Quantity
- 130 g e
- Category
- Filled dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, sirop de glucose, sirop de fructose-glucose, humectant (glycérol), purée de poire concentrée (5,5 %) (équivalent purée de poires 31 %), beurre de cacao, huile de palme, fibre de _blé_, _beurre_ concentré, amidon de riz, gélifiants (pectine, agar-agar), sirop de sucre inverti, correcte d'acidité (acide malique), émulsifiants (lécithine de _soja_, lécithine de tournesol), arômes naturel arôme naturel de poire, arôme naturel de vanille, huile de tournesol, colorant (lutéine), _lait_ écrémé en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolat a la banane Jaques | 445 | 2.8 g | 64.5 g | 18.4 g |
| Poire noir Côte D’or | 445 | 2.3 g | 63 g | 20 g |
| Weinrichs 1895 plefferminz Weinrich | 446 | 3.4 g | 65.7 g | 17.7 g |
| Fruit Passion - Chocolat noir Côte d'Or | 444 | 2.3 g | 62 g | 20 g |
| Chocolat noir citron Côte d'Or Cote D’or | 447 | 2.4 g | 63 g | 20 g |
| Noir Orange Côte d'Or | 447 | 2.4 g | 63 g | 19 g |
| Chocolat noir coeur poire Maison TAILLEFER | 447 | 3.6 g | 58 g | 22.3 g |
| Noir Fruits rouges Côte d'Or | 442 | 2.4 g | 63 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210765949. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.