Noir Orange
Packaged product Sweets and Desserts Côte d'Or
Noir Orange contains 447 kcal per 100 g. A serving, 26 g (26 g) provides about 116 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 390 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 47 g | |
| Added sugars L | 54.6 g | 109% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber7.2 gin the top quarter of sweets and desserts (median 5.5 g)
- Sugars47 gabove the median for sweets and desserts (median 43 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium24 mgabove the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 3612272722121
- Quantity
- 130 g
- Label serving
- 26 g
- Category
- Filled dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, sirop glucose,fructose, glycérol, purée de pommes concentrées, beurre de cacao,huile palme, fibres de _blé_,jus d'orange, pectine, agar-agar, acide citrique, sirop de sucre inverti, lécithine de _soja_ et tournesol, bêta carotène, fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupAppleCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir citron Côte d'Or Cote D’or | 447 | 2.4 g | 63 g | 20 g |
| Chocolat noir coeur poire Maison TAILLEFER | 447 | 3.6 g | 58 g | 22.3 g |
| Weinrichs 1895 plefferminz Weinrich | 446 | 3.4 g | 65.7 g | 17.7 g |
| Poire noir Côte D’or | 445 | 2.3 g | 63 g | 20 g |
| Noir Poire Côte D'Or | 445 | 2.3 g | 63 g | 20 g |
| chocolat a la banane Jaques | 445 | 2.8 g | 64.5 g | 18.4 g |
| Fruit Passion - Chocolat noir Côte d'Or | 444 | 2.3 g | 62 g | 20 g |
| Noir Fruits rouges Côte d'Or | 442 | 2.4 g | 63 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3612272722121. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.