chocolat a la banane
Packaged product Sweets and Desserts Jaques
Chocolat a la banane contains 445 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 390 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 63.4 g | 127% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars63 gin the top quarter of sweets and desserts (median 43 g)
- Fat18.4 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat11.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jaques
- Barcode
- 5410059756226
- Quantity
- 200 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, sirop de glucose, inverti en sirop, dextrose, bananes déshydratées 0,7 %, émulsifiant: lécithines de _soja_, arôme, colorant: extrait de curcumine. sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupBanana
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir Poire Côte D'Or | 445 | 2.3 g | 63 g | 20 g |
| Poire noir Côte D’or | 445 | 2.3 g | 63 g | 20 g |
| Weinrichs 1895 plefferminz Weinrich | 446 | 3.4 g | 65.7 g | 17.7 g |
| Fruit Passion - Chocolat noir Côte d'Or | 444 | 2.3 g | 62 g | 20 g |
| Chocolat noir citron Côte d'Or Cote D’or | 447 | 2.4 g | 63 g | 20 g |
| Noir Orange Côte d'Or | 447 | 2.4 g | 63 g | 19 g |
| Chocolat noir coeur poire Maison TAILLEFER | 447 | 3.6 g | 58 g | 22.3 g |
| Noir Fruits rouges Côte d'Or | 442 | 2.4 g | 63 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410059756226. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.